You are here:
  1. Home
  2. Desserts & sweets
  3. Vegan Caramel Sauce DF GF


1 Vegan Caramel Sauce DF GF

2 Desserts & sweets recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Vegan Caramel Sauce DF GF

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

1 jar(s)

Vegan Caramel Sauce DF GF

Sauce Ingredients

  • 200g Medjool Dates (approx 13)
  • 165g Coconut Nectar or Brown Rice Syrup
  • 125g Full Fat Coconut Milk (or Coconut Cream)
  • 1tsp Vanilla Bean Paste
  • Pinch Salt (use 1/4 or tiny bit more depending how salty u want it)
Add to shopping list
5

Recipe's preparation

  1. 1. Weigh all ingredients into the TM bowl.

    2. Whizz speed 6-7 for 10 seconds.

    3. Scrape down and whizz again speed 7 for 10-20 seconds until you have a smooth consistency.



    (from the www.feastingonfruit.com website)
10

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This silky sweet Vegan Date Caramel Sauce has just 5 ingredients and creates the most decadent, silkly, rich Vegan Date Caramel Sauce, perfect for dipping or drizzling!

I dipped bananas in this and then dipped them in chocolate and put in freezer - a DF GF great snack!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • How long would this last in the fridge?

    Submitted by Veganmama on 12. October 2017 - 09:28.

    How long would this last in the fridge?

    Login or register to post comments

  • I used only 50 grams brown rice syrup as I don't...

    Submitted by Mez2159 on 29. August 2017 - 08:49.

    I used only 50 grams brown rice syrup as I don't like things too sweet & added 20 or so almond milk to create a nice smooth texture & sauce turned out absolutely delicious! Such a quick & easy addition to any dessert. Thank you Sally for sharing your sauce recipe.

    mez2159

    Login or register to post comments