3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Zokoko Chocolate Mousse


Print:
4

Ingredients

10 portion(s)

  • 350 g Zokoko Chocolate Dark, broken into pieces
  • 450 g whipping (pouring) cream
  • 4 yolks
  • 3 egg whites
  • 70 g caster sugar
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place chocolate and 230 g cream into mixing bowl and heat on 6 min/50C/speed 2.  Once melted, transfer to a large bowl and set aside. Clean and dry mixing bowl.

  2. Insert butterfly whisk. Add the remaining 220 g cream into mixing bowl, whip 20-30 sec/speed 4 or until soft peaks form. Set aside in a separate large bowl. Clean and dry bowl.

  3. Insert butterfly whisk. Place egg yolks and 40 g of the sugar into mixing bowl to make a sabayon. Cook on 5 min/60C/speed 3, with measuring cup removed.

  4. Add 50 g whipped cream to chocolate mixture and fold through. Then fold sabayon through chocolate mixture. Set aside. Clean and dry mixing bowl thoroughly in lukewarm water. Mixing bowl should be at room temperature.

  5. Insert butterfly whisk. Add egg whites and whip 2 min/speed 4, slowly adding remaining 30 g sugar, until soft peaks form. Gently fold egg whites into remaining whipped cream, then fold whipped cream mixture thoroughly into chocolate mixture.  Cover with plastic wrap and place into refrigerator to set until firm (approx. 3-4 hours).

10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This recipe was created by Zokoko's chef Matt Walton for our Group Leader Incentive Trip. 

 

We suggest creating tart shells using the Almond pastry recipe on pg 130 of Everday Cookbook and placing raspberry jelly on the base of the tart.  Once Chocolate mousse is set pipe into tarts for a delicious dessert.

Other users also liked...


Comments

Add a comment
  • Delicious recipe, went down a treat, thank you...

    Submitted by Madhen03 on 25. April 2018 - 16:38.

    Delicious recipe, went down a treat, thank you 😀

    Login or register to post comments
  • This is a great recipe! Thank you! Not too sweet...

    Submitted by Raviti on 23. November 2017 - 15:27.

    This is a great recipe! Thank you! Not too sweet either.
    The only thing is that it does not justify a Thermomix.
    I used my beloved Thermomix for the sabayon, I used a hand held mixer for the egg whites and for whipping the cream. I used my stove top to melt the chocolate. Multitasking this way, took me only 7 min to prepare this decadent mousse

    Login or register to post comments
  • Looking to make this, and wondering if it can be...

    Submitted by Rural aussie on 17. November 2017 - 12:57.

    Looking to make this, and wondering if it can be made ahead a few days before its needed and placed in the fridge?

    Login or register to post comments
  • Absolutely delicious!

    Submitted by chrishumphries on 22. August 2015 - 12:49.

    Absolutely delicious!

    Login or register to post comments
  • Chocolate mousse is so hit

    Submitted by nicalap on 1. May 2015 - 19:02.

    Chocolate mousse is so hit and miss with me.  So I gave this one a go and it works and it's delish !.

    The only annoying thing is washing the bowl 4 times !. But worth it.  Thank you !

    Both my two boys like it as well so it's not too rich.  

     

    Login or register to post comments
  • thankyouthank 

    Submitted by nicalap on 1. May 2015 - 18:57.

    thankyouthank 

    Login or register to post comments
  • Made the Zokoko mousse for a

    Submitted by Nikki Banks on 28. September 2014 - 11:55.

    Made the Zokoko mousse for a branch managers meeting....wow! Rich silky and very decadant.

     

    Nikki Banks - Learning Specialist at The Mix Australia
    follow me on Facebook, Instagram and Twitter @ThermoNikki

    Login or register to post comments
  • Delicious!

    Submitted by CaityBaileyW on 24. September 2014 - 10:52.

    Delicious!

    Login or register to post comments