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Banana Colada


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Ingredients

1 litre(s)

  • 270 grams coconut milk, (I use a tin of Ayam Brand- perfect amount!)
  • 270 grams pineapple juice
  • 2 bananas, halved (approx 100g), (if using frozen, ensure they are in 1 inch pieces)
  • 100 grams white rum, (I use Bacardi)
  • 350 grams ice cubes
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Recipe's preparation

  1. Blend all ingredients on speed 8 for 25 seconds or until smooth.

    Pour into glasses and enjoy!

     

    This recipe can easily be adjusted by halving or doubling the ingredients, or modifying the type of or amount of milk, juice,banana, or rum - depending on your taste!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks, I learned a lot from your recipe...

    Submitted by lucidam on 19. April 2024 - 17:17.

    Thanks, I learned a lot from your recipe
    Connections NYT

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  • This is my favorite drink, when I play as usual...

    Submitted by shawwesley on 30. March 2018 - 20:09.

    This is my favorite drink, when I play as usual spin palace casino nz and make money for myself and my future, then before the game I prepare different cocktails, but this cocktail is special because after drinking it to me it's starting to carry, I'm constantly winning. Smile

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  • This drink is amazing!! A

    Submitted by Anahita88 on 1. June 2016 - 18:20.

    This drink is amazing!! A must try for everyone!

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  • Thank you!!

    Submitted by Leanne Sloss on 12. February 2016 - 15:33.

    Thank you!!

    Leanne Sloss @thekitchensoulmate

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  • Oh. My. God. Could add a dash

    Submitted by moomin on 12. February 2016 - 15:08.

    Oh. My. God. Could add a dash of extra malibu and pienapple to make it even more delicious. Thanks!

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