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Hunters Frozen Espresso Martini



2 portion(s)

Frozen Espresso Martini

  • 60 g Frozen coffee ice cubes (to taste), Make a strong coffee brew and freeze in trays before. Approx 3 cubes is 60g.
  • 350 g ice cubes
  • 20 g Frangelico
  • 60 g kahlua
  • 60 g vodka
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21

Recipe's preparation

    Frozen Espresso Martini
  1. 1. Place all ingredients in TM bowl.

    2. Blend sp9/1min.
    If you hear the blades spinning and not blending the ingredients, stop, stir and knock out air pockets, continue to blend.

Accessories you need

  • Spatula TM31
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This recipe can easily be doubled. Add another 30 seconds or so to blending time.

If you haven't had time to make coffee ice cubes, do 2 or 3 shots of coffee and cool, you may need to add a little extra ice to ensure it stays as a frozen drink.

If it still gets air pockets while blending, add a little splash of water, blend again. Different things will affect the blending, such as room temp.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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