Ingredients
2 portion(s)
Frozen Espresso Martini
- 60 g Frozen coffee ice cubes (to taste), Make a strong coffee brew and freeze in trays before. Approx 3 cubes is 60g.
- 350 g ice cubes
- 20 g Frangelico
- 60 g kahlua
- 60 g vodka
-
6
10min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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Recipe's preparation
- 1. Place all ingredients in TM bowl.
2. Blend sp9/1min.
If you hear the blades spinning and not blending the ingredients, stop, stir and knock out air pockets, continue to blend.
Frozen Espresso Martini
Accessories you need
-
Spatula TM31
buy now -
Measuring cup
buy now -
Spatula TM5/TM6
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Tip
This recipe can easily be doubled. Add another 30 seconds or so to blending time.
If you haven't had time to make coffee ice cubes, do 2 or 3 shots of coffee and cool, you may need to add a little extra ice to ensure it stays as a frozen drink.
If it still gets air pockets while blending, add a little splash of water, blend again. Different things will affect the blending, such as room temp.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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