Forum Pineapple Cheese Ball

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2 (8 ounce) packages cream cheese, softened

1 (16 ounce) can crushed pineapple, well drained

1 cup walnut pieces

1 bunch chopped fresh parsley


1- Mix cream cheese and pineapple together in a bowl; form into a ball. Roll ball in walnut pieces until ball is completely coated.

2- Set ball on a piece of plastic wrap. Wrap plastic wrap tightly around ball and place in a small bowl. Refrigerate ball to allow flavors to blend, at least 30 minutes.

3- Serve cheese ball on a bed of chopped parsley.