Forum Seafood in Yoghurt Gravy

3 posts | Last post

Hi recipesl
We are so glad to see that you are passionate about using your Thermomix. However, Recipe Community is designed as a place for Thermomix users to share recipes; it’s not designed as a forum to promote businesses.

As part of the Terms and Conditions of Recipe Community, users are not to use the site as a platform for sales, promotions or advertising.

(4) You agree not to use this Website to do, or attempt to do, any of the following (as to which you agree to accept Thermomix ® in Australia as the sole decision maker in its absolute discretion):
c) use the Website as a platform for sales and presentation offers, or for direct or concealed advertising, including to upload, post, email or otherwise transmit any unsolicited or unauthorised advertising or promotional materials, "junk mail," "spam," "chain letters," "pyramid schemes," or any other form of commercial solicitation or promotion (including posting of links to third party websites promoting these services).

We have unpublished your recent post, this can still be accessed by going into your drafts folder, please feel free to amend it and republish once changes have been made.

Please we encourage you to continue creating and sharing your favourite Thermomix recipes!

Thank you for your understanding.

Kind Regards

Thermomix Head Office

A sweet and sour seafood entrée with intense flavours, served in yoghurt gravy.

  • 300g prawns
  • 250g cuttlefish
  • 200g fish
  • 1 packet Knorr Chinese Sweet & Sour Recipe Mix
  • 1 onion, chopped
  • 2 garlic cloves
  • 1 inch ginger piece
  • 3 tablespoons Astra
  • 2 cups yoghurt
  • 100g spring onion leaves, cut into 1 inch pieces
  • 300ml water
  • Sesame oil (to drizzle)
  • Salt and crushed pepper to taste

METHOD - visit -

Seafood in Yoghurt GravySeafood in Yoghurt Gravy