Ingredients
4 portion(s)
- 4 fillets salmon fillets, fresh
- 4 tablespoons soy sauce
- 4 tablespoons Chinese shaoxing wine
- 1" piece Ginger, peeled, juliened to fine strips
- 4 cloves garlic fresh, crushed
- 300 g pumpkin, peeled and cut into small pieces
- 1 bunch florets of broccoli or broccolini, ends trimmed
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6
30min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Line top varoma tray with a sheet of bakaing paper and lay the salmon fillets evenly spaced.
Scatter the ginger strips and garlic evenly over the salmon fillets.
Pour one tablespoon of soy sauce over each salmon fillet and repeat with the Chinese wine.
Arrange pumpkin and broccolini in lower varoma tray.
Cover and place trays on top of TM31 and cook on Varoma temp, speed 3 for 25 minutes.
Serve with vegetables and once on the plate spoon over some of the sauce onto the fish.
Accessories you need
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Varoma
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Spatula TM5/TM6
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Tip
Serve with steamed rice
Add finely sliced red chilli at step 2 for a spicer dish
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDo you add water to the bowl
Do you add water to the bowl for steaming?