3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
Print to PDF
[X]

Print recipe

Garlic and Lemon Infused Whole Snapper


Print:
4

Ingredients

0 portion(s)

Garlic and Lemon Infused Whole Snapper

  • Whole Snapper
  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

  1. Ingredients

    • 800g - 1kg 40cm whole snapper gutted, descaled and rinsed
    • 4 parsley sprigs – leaves only,
    • ½ Lemon, thinly sliced
    • Minced garlic / or garlic minced previously in Thermie
    • ½ onion thinly sliced
    • Rock salt and pepper to taste
    • Olive oil
    • 500g water

    Method

    • Score snapper on both sides
    • Insert garlic, parsley and onion into each slit
    • Add left over onion, parsley, lemon slices, and garlic into the cavity of the fish.
    • Place fish into the Varoma dish – setting aside the tray.
    • Season with salt and pepper and drizzle with olive oil and lemon juice
    • Add the water into the jug, add lid and place Varoma dish on top with its lid on.
    • If fish is slightly too big cut the tail off so the lid fits nicely
    • Set the Thermomix to Varoma, 30 minutes, Speed 2.
    • Once complete – place the Varoma dish on a plate to stop juices from dripping
    • Place on table to serve
    • Serve with your favourite salad or vegetable medley from the everyday cookbook
    • Enjoy and watch out for bones!

     Please Note: Image is courtesy of Google - I forgot to take a photo before eating it!tmrc_emoticons.)

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Thanks for the recipe! Was

    Submitted by Em5 on 18. November 2014 - 23:18.

    Thanks for the recipe! Was yummy.... I over cooked it a bit at 30 min but perhaps it was because I didn't see to steam it at speed 2, I had it on speed 4

    Login or register to post comments