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Ingredients
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Garlic and Lemon Infused Whole Snapper
- Whole Snapper
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6
45min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 31
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5
Recipe's preparation
Ingredients
- 800g - 1kg 40cm whole snapper gutted, descaled and rinsed
- 4 parsley sprigs – leaves only,
- ½ Lemon, thinly sliced
- Minced garlic / or garlic minced previously in Thermie
- ½ onion thinly sliced
- Rock salt and pepper to taste
- Olive oil
- 500g water
Method
- Score snapper on both sides
- Insert garlic, parsley and onion into each slit
- Add left over onion, parsley, lemon slices, and garlic into the cavity of the fish.
- Place fish into the Varoma dish – setting aside the tray.
- Season with salt and pepper and drizzle with olive oil and lemon juice
- Add the water into the jug, add lid and place Varoma dish on top with its lid on.
- If fish is slightly too big cut the tail off so the lid fits nicely
- Set the Thermomix to Varoma,30 minutes, Speed 2.
- Once complete – place the Varoma dish on a plate to stop juices from dripping
- Place on table to serve
- Serve with your favourite salad or vegetable medley from the everyday cookbook
- Enjoy and watch out for bones!
Please Note: Image is courtesy of Google - I forgot to take a photo before eating it!
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Accessories you need
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Varoma
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThanks for the recipe! Was
Thanks for the recipe! Was yummy.... I over cooked it a bit at 30 min but perhaps it was because I didn't see to steam it at speed 2, I had it on speed 4