• thumbnail image 1
Print to PDF

Print recipe

Miso Salmon with Sesame Greens - RECIPE COURTESY OF 28bysamwood.com



2 portion(s)


  • 2 teaspoons miso paste
  • 2 teaspoons Whole grain mustard
  • 1 tablespoons mirin
  • 2 x 150 gram Salmon fillets
  • 2 teaspoons sesame seeds
  • 1 bunch asparagus, trimmed
  • 150 grams snow peas, trimmed
  • 2 teaspoons sesame oil
  • 2 teaspoons Tamari (or soy sauce)

Recipe's preparation

  1. Combine miso, mustard and mirin. Coat salmon and set aside to allow to marinade for 5-10mins.

  2. Add 500g of water to the TMX bowl. Place salmon in Varoma and in position. Cook for 12 mins, Varoma, speed 2. 

  3. When done, add veggies to the bottom layer of the Varoma and place salmon and veggies back in position. Cook for a further 5 mins, Varoma, speed 2. 

  4. While steaming, toast sesame seeds in a dry pan and set aside. And combine sesame oil and tamari in a small bowl.

  5. Serve salmon and veg, drizzled with the tamari mixture and sprinkled with the sesame seeds. 


Accessories you need

  • Varoma
    buy now


Tamari can be swapped for soy sauce.


RECIPE COURTESY OF 28bysamwood.com

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Really tasty marinade for the

    Submitted by Ouchywawa on 25. May 2016 - 20:21.

    Really tasty marinade for the salmon.  I just made simple steamed veggies without the tamari sauce although that probably would have added something more.  Really easy and healthy meal! 

    Login or register to post comments