THERMOMIX ® RECIPE
- 2 teaspoons miso paste
- 2 teaspoons Whole grain mustard
- 1 tablespoons mirin
- 2 x 150 gram Salmon fillets
- 2 teaspoons sesame seeds
- 1 bunch asparagus, trimmed
- 150 grams snow peas, trimmed
- 2 teaspoons sesame oil
- 2 teaspoons Tamari (or soy sauce)
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Combine miso, mustard and mirin. Coat salmon and set aside to allow to marinade for 5-10mins.
Add 500g of water to the TMX bowl. Place salmon in Varoma and in position. Cook for 12 mins, Varoma, speed 2.
When done, add veggies to the bottom layer of the Varoma and place salmon and veggies back in position. Cook for a further 5 mins, Varoma, speed 2.
While steaming, toast sesame seeds in a dry pan and set aside. And combine sesame oil and tamari in a small bowl.
Serve salmon and veg, drizzled with the tamari mixture and sprinkled with the sesame seeds.
Accessories you need
Tamari can be swapped for soy sauce.
RECIPE COURTESY OF 28bysamwood.com
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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