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Steamed fish with cumin chickpea puree


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Ingredients

4 portion(s)

Steamed fish with cumin chickpea puree

  • 4 thick pieces of fish I used Atlantic cod
  • 25 grams of olive oil
  • 1 medium brown onion, peeled and quartered
  • 2 cloves of garlic, peeled
  • 1 1/2 level teaspoons of ground cumin
  • 1 level tablespoon of either chicken or vegetable stock
  • 1 Cup of water
  • 2 standard tins of chickpeas, drained and rinsed
  • 1 level tablespoon of lemon juice
  • 1/2 cup of parsely
  • 2 cups of baby spinich
  • 2 tomatoes, diced
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Add garlic and onion to bowl - chop 5 secs, speed 5 - scrape down bowl

    Add oil, cumin cook 2 mins, 100 deg, speed 1

    Add stock, lemon juice, chickpeas, cook 5 mins, 100deg, speed 1, MC OFF

    Add parsley and with MC ON puree - 8 seconds, and slowly bring to speed 7

    Place into thermoserver to keep warm

    With out washing the bowl add one litre of water, place fish in Varoma and cook 16 minutes, varoma, speed 2

    Meanwhile dice the tomatoes

    Around the 5 minute mark left for the fish - spread the chickpea puree onto the centre of the plates, place baby spinach on top then tomatoes then the fish and enjoy
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was a winner, lovely

    Submitted by Debbiemaree on 9. February 2017 - 21:07.

    This was a winner, lovely

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  • I need more stars for it. It's top of the class....

    Submitted by KiwiSteve on 2. February 2017 - 21:03.

    I need more stars for it. It's top of the class. The combination of flavours makes every mouthful a fresh delight. I could live on this.

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