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Thai Red Curry Prawn Risotto - ThermoFun


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Ingredients

6 portion(s)

Thai Red Curry Prawn Risotto

  • 1 onion peeled and halved
  • 2 Spring onions quartered
  • 2 Garlic cloves peeled
  • 1 red chilli deseeded
  • handful fresh coriander leaves
  • handful fresh parsley leaves
  • 1 tbsp red curry paste
  • 20g olive oil
  • 100g carrot quartered
  • 1 red capsicum quartered
  • 400g coconut milk
  • 400g boiling water from kettle
  • 1 tbsp TM veg stock paste
  • 300g arborio rice
  • pepper to taste
  • 400g-500g raw prawns peeled
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Recipe's preparation

    Thai Red Curry Prawn Risotto
  1. Place onion, spring onions, garlic, chilli, coriander, parsley and oil in TM bowl and chop 5 sec / speed 5.  Scrape down.

     

    Add curry paste and sauté 5 mins / Varoma / speed 1 / MC off.

     

    Add capsicum and carrot and chop 3 sec / speed 8.

     

    Scrape down and add 100g of the coconut milk (reserve rest in the can).  Cook 2 mins / 100°C / speed 1 / Reverse.

     

    Add remaining coconut milk, arborio rice, water, stock and pepper and mix 2 sec / speed 3 / Reverse.

     

    Continue cooking 16 mins / 100°C / speed 1 / Reverse / MC off and place simmering basket on top of TM lid to prevent spatter.

     

    Add prawns (use spatula to coat with mixture) and cook 2 mins / 100°C / Reverse / speed 1.

     

    Place in ThermoServer and let it rest 5 mins.

     

     

    NB:  Prawns will continue to cook in the ThermoServer. They will overcook if added earlier.

     

     

    **  This recipe was inspired and tweaked from Maddy’s recipe on the Thermomix Forum

     

    For more decadent recipes head over to my website: //thermofun.com/

     

    You can also find me on my facebook page ThermoFun

     

    Cheers

    Leonie

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Ridiculously AH.MAZ.ING. Have only cooked this...

    Submitted by Bellagen on 23. July 2017 - 17:56.

    Ridiculously AH.MAZ.ING. Have only cooked this once, but would be with out a single doubt in my top 5 all time fav recipes.

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  • Ive made this twice now and my family love it...

    Submitted by TammyR on 24. June 2017 - 18:37.

    I've made this twice now and my family love it. First time I only had green curry paste and it was lovely. Tonight I had the red curry paste and it was even better! I can't think of one negative - it was great and I've shared it with a lot of friends already.

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  • Yum I used 400g diced chicken thigh instead of...

    Submitted by faaarmer on 20. June 2017 - 20:20.

    Yum! I used 400g diced chicken thigh instead of prawns. Added it with the rice and cooked for 20min instead of 16min.

    Soooo yummy!

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  • Beautiful dish and so easy as usual I will add...

    Submitted by Barcroft2 on 20. June 2017 - 07:26.

    Beautiful dish and so easy as usual, I will add more prawns next time.

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  • Loooooovvvveeeee...

    Submitted by Trudy Thermagerl on 18. June 2017 - 19:34.

    Loooooovvvveeeee
    my husband had seconds and said he would order that in a restaurant. I used 470gm of seafood marinara mix from deli at coles and it tasted amazing. So much so I dont think i would cook it with only prawns next time. the same directions and seafood was beautiful. thanks very much

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  • Lovely Add parmigiana when serving and 100 mil of...

    Submitted by Medgo on 18. June 2017 - 18:35.

    Lovely. Add parmigiana when serving and 100 mil of white wine at stage two.

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  • Omg thank you so much That was absolutely amazing...

    Submitted by Tulli on 17. June 2017 - 23:00.

    Omg thank you so much. That was absolutely amazing. I have never been able to make risotto and that was perfection! I will be definitely added that to my favorite go to recipes

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  • This was beautiful my only comment was it could...

    Submitted by CherylA on 1. March 2017 - 21:17.

    This was beautiful my only comment was it could have done with more prawns.

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  • This recipe is amazing!...

    Submitted by cherlyndria77 on 29. January 2017 - 17:03.

    This recipe is amazing!

    I followed it to the letter and the result is a rich and smooth risotto with the right amount of spicyness :)

    Thank you for posting it!

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  • Family favourite. I do a chicken version and add...

    Submitted by Leanne059 on 15. January 2017 - 14:21.

    Family favourite. I do a chicken version and add the diced chicken tenderloins in when the rice is added. I also use store bought Valcom Red curry and add half the jar. This meal is requested weekly by everyone in the family.

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  • That was the yummiest risotto

    Submitted by Lozzie20 on 3. September 2016 - 17:42.

    That was the yummiest risotto I have had in ages! Husband loved it as well! Will definitely be a regular in our house 

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  • Winner for a dinner with a

    Submitted by The Rob Fam on 9. July 2016 - 22:29.

    Winner for a dinner with a difference! Entertaining guests and made this at short notice. Everyone was talking about my culinary skills. Thanks. Used 1 kg prawns and missed capsicum and carrot. Added chicken stock paste and it was scrumptious. 

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  • 10/10.. My hubby is a meat

    Submitted by kath n kim on 5. July 2016 - 19:19.

    10/10.. My hubby is a meat and 3 veg sort of guy, no rice, no pasta..... and he loved it... Kids too...

    I didn't have coriander or chilli and I used 1kg of prawns, everything else was as per the recipe and it worked perfectly.. had to cook the prawns a little longer as there was twice as many..

    Delicious!!!!!!!!!

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  • Absolutley delish!

    Submitted by jessbirrell on 1. July 2016 - 12:35.

    Absolutley delish!

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  • Hi, we loved this dish! I

    Submitted by Petra01 on 6. June 2016 - 18:47.

    Hi, we loved this dish!

    I bought an authentic Thai red curry paste and with this amount, nearly blew my ears off my head, so next time I'll use a little less paste, but it still tasted really nice. Thank you!

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  • 9-1/2  I have never been a

    Submitted by PaulieW on 16. May 2016 - 14:38.

    9-1/2 

    I have never been a great lover of risotto but enjoyed this very much. Reason I cooked it was I had a friend over for dinner who loves risotto.

    Will definitely cook again but might try with garlic prawns as per other comment.

    pauliew

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  • Beautiful meal, enjoyed by

    Submitted by Curlz on 26. March 2016 - 13:11.

    Beautiful meal, enjoyed by all. We used 500g of prawns. The only fault being there wasn't enough lol :bigsmile:

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  • Appreciate the acknowledgment

    Submitted by maddy on 22. March 2016 - 16:53.

    Appreciate the acknowledgment Leonie

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  • 9/10

    Submitted by MVF on 9. March 2016 - 19:55.

    9/10

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  • I have cooked this a few

    Submitted by Heather 83 on 5. March 2016 - 08:30.

    I have cooked this a few times now using garlic prawns from woolworths. It is my favourite meal! Thank you!  :)

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  • My husband said he could eat

    Submitted by Elainetim on 20. February 2016 - 16:59.

    My husband said he could eat this every night, so good, thanks for the recipe

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  • This was delicious! Made as

    Submitted by Lestel on 3. January 2016 - 11:32.

    This was delicious! Made as per recipe with 500gm prawns(no tails) and added thai basil leaves as I had very little coriander. As others have said - restaurant quality - thanks very much!  :)

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  • My favourite recipe on the

    Submitted by Nettle90 on 2. January 2016 - 21:29.

    My favourite recipe on the site so far! Added some chopped fish as well and followed the recipe, wasn't too spicy and absolutly delicious!! Freezes well for easy individual meals later.

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  • Excellent recipe! To make it

    Submitted by bethbethbethbeth on 31. October 2015 - 11:39.

    Excellent recipe! To make it toddler-friendly, I skipped the chilli and only used a teaspoon (or just a bit less, really) of curry paste. I also modified to what I had in the fridge - green instead of red curry paste, zucchini instead of red capsicum, omitted spring onion. 

    I used 400g water and the consistency was perfect. 

    Thanks for sharing! x

     

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  • This dish was amazing. Will

    Submitted by Toni76 on 31. October 2015 - 11:37.

    This dish was amazing. Will definately do regularly.

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  • Absolutely delicious ..... I

    Submitted by anLplater on 21. October 2015 - 19:15.

    Absolutely delicious ..... I signed up to the community just to tell you how much we enjoyed it.  Thank you for sharing, we will be making this again!

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  • I make this with the chicken

    Submitted by Bunnies4ever on 18. October 2015 - 14:16.

    I make this with the chicken instead of prawns and it is delicious. Hubby requests this frequently. One of our favs. 

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  • Very yummy!

    Submitted by saztowns on 2. October 2015 - 18:25.

    Very yummy!

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  • Tasty dish.  Husband who

    Submitted by louisestaff on 27. September 2015 - 08:57.

    Tasty dish.  Husband who doesnt like risotto loved it; winner!

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  • Have made this dish many

    Submitted by Mahls on 24. September 2015 - 16:47.

    Have made this dish many times and it is amazing! Great recipe. Thank you!

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  • Amazing dish. Hubby gave it

    Submitted by alison18788 on 20. September 2015 - 22:27.

    Amazing dish. Hubby gave it 10/10. We also used 400g water as per ingredients :) 

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  • Love this recipe! Big tick

    Submitted by aazc17 on 20. September 2015 - 10:41.

    Love this recipe!

    Big tick from us and look forward to making it again yummo :)

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  • This was soooo delicious! I

    Submitted by cheekycook on 5. September 2015 - 12:36.

    This was soooo delicious! I used the 400g water as recomended.  Flavours were gorgeous for a family of Thai curry lovers!  The prawns were perfectly cooked.  I used frozen prawns so I added another 2 minutes to prawn cooking time.  My only change I will try next time is to sauté the arborio rice before adding the coconut milk.  The rice was just not quite risotto rice at the end, but sauteing like I would with a regular risotto may improve that.  We still absolutely loved it and I can't wait to cook again.  Thanks for sharing!

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  • Yum! This was a great recipe.

    Submitted by LoriO6 on 13. August 2015 - 07:49.

    Yum! This was a great recipe. We used cubed basa fillets and it worked perfectly.. We will omit chilli next time so our kids can eat too - our chilli was unusually hot. Used 400g water as per comments. Thanks

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  • OMG!!! will def be making

    Submitted by Ladyloves on 3. August 2015 - 22:28.

    OMG!!! will def be making this again. i might try chicken thigh next time, or a seafood marinara.  Yummy

    i used 400g of water, it was perfect

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  • Wonderful recipe, used 400g

    Submitted by Thermomixmad on 30. July 2015 - 20:44.

    Wonderful recipe, used 400g of water as per others comments.

    Thankyou :) Will be a regular on our menu now!

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  • This risotto was amazing!! We

    Submitted by ninna-ann on 17. July 2015 - 19:00.

    This risotto was amazing!! We will be having it again for sure! 400g water was perfect. I used chicken stock concentrate. It was enough for 4 adults with a soup starter. So thankful for this recipe!! YUM

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  • I skip the chilli as I am a

    Submitted by Blanket girl on 28. June 2015 - 10:27.

    I skip the chilli as I am a wimp- but I love this recipe. Make it every few weeks and freeze it for my lunches, and i never get sick of it. Sooo good  :bigsmile:

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  • Made this up tonight - half

    Submitted by ambro0 on 16. June 2015 - 20:38.

    Made this up tonight - half quantities. I used Malay Curry Powder and added some fresh ginger to the garlic, onion and spring onions. Absolutely delicious! Thanks for sharing your recipe.

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  • Wow! Risotto that is

    Submitted by Empee33 on 21. May 2015 - 18:47.

    Wow! Risotto that is restaurant quality!! So delicious. Fed 4 adults with a side salad.

    I used chicken stock conc instead of the veg, and a heaped tbsp of red curry paste :love: . 400g of water worked perfectly! 

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  • Thank you for sharing -

    Submitted by Donsie on 12. April 2015 - 19:50.

    Thank you for sharing - absolutely delicious. I will definitely be making this again.  :)

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  • Thank you for such a

    Submitted by summersday2013 on 12. April 2015 - 12:56.

    Thank you for such a delicious recipe. We followed your recipe without needing to change anything.

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  • Awesome

    Submitted by Paula Malady on 11. April 2015 - 13:25.

    :love:

    Awesome

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  • This is delicious - i did an

    Submitted by HeatherA on 9. April 2015 - 12:08.

    This is delicious - i did an extra half tablespoon of the curry paste as i like a lot of flavour. I also didnt add the capsicum as my capsicum was rotten inside.It definitely needs the 400g water too, not 300g like the recipe statesNoone else in my family likes risotto so this is great for me to make and have for lunches

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  • Really enjoyed this (despite

    Submitted by Melanie Jacobs on 20. March 2015 - 12:51.

    Really enjoyed this (despite my home made curry paste being a bit too hot). I made it with chicken but will try it with the prawns next time. Can you please clarify the correct amount of water? 300 or 400grams???

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  • This is a favourite in our

    Submitted by EvasMummy on 27. February 2015 - 16:37.

    This is a favourite in our home. Yummmmmmmmy! 

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  • what a great risotto option.

    Submitted by janetvwilloughby on 23. February 2015 - 00:14.

    what a great risotto option. Yummo :-)

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  • I found this recipe to be

    Submitted by Lulin on 16. February 2015 - 20:12.

    I found this recipe to be lovely in flavour but the texture was bordering unedible. Unfortunately it was thick and gluggy and did not have the texture of risotto. I did use only 300g water as directed in the recipe steps so maybe that was the issue. 

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  • My non-loving risotto and

    Submitted by Louisa1979 on 29. January 2015 - 21:38.

    My non-loving risotto and curry husband really loved this (and so did I). One of the best risottos I've had. Pity about the mega heartburn afterward!

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  • Best risotto recipe I have

    Submitted by Hollstar1974 on 27. January 2015 - 17:26.

    Best risotto recipe I have tried so far - delicious! Might try it with chicken next time.

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