Ingredients
Thai Red Curry Prawn Risotto
- 1 onion peeled and halved
- 2 Spring onions quartered
- 2 Garlic cloves peeled
- 1 red chilli deseeded
- handful fresh coriander leaves
- handful fresh parsley leaves
- 1 tbsp red curry paste
- 20g olive oil
- 100g carrot quartered
- 1 red capsicum quartered
- 400g coconut milk
- 400g boiling water from kettle
- 1 tbsp TM veg stock paste
- 300g arborio rice
- pepper to taste
- 400g-500g raw prawns peeled
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, spring onions, garlic, chilli, coriander, parsley and oil in TM bowl and chop 5 sec / speed 5. Scrape down.
Add curry paste and sauté 5 mins / Varoma / speed 1 / MC off.
Add capsicum and carrot and chop 3 sec / speed 8.
Scrape down and add 100g of the coconut milk (reserve rest in the can). Cook 2 mins / 100°C / speed 1 / Reverse.
Add remaining coconut milk, arborio rice, water, stock and pepper and mix 2 sec / speed 3 / Reverse.
Continue cooking 16 mins / 100°C / speed 1 / Reverse / MC off and place simmering basket on top of TM lid to prevent spatter.
Add prawns (use spatula to coat with mixture) and cook 2 mins / 100°C / Reverse / speed 1.
Place in ThermoServer and let it rest 5 mins.
NB: Prawns will continue to cook in the ThermoServer. They will overcook if added earlier.
** This recipe was inspired and tweaked from Maddy’s recipe on the Thermomix Forum
For more decadent recipes head over to my website: //thermofun.com/
You can also find me on my facebook page ThermoFun
Cheers
Leonie
Thai Red Curry Prawn Risotto
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I diced and cooked some chicken breast in a frypan and added that once it was cooked as I only had 200g prawns. It was delicious!
I halved the recipe and made this up last night for dinner - absolutely YUMMY!!!
I cut my green prawns into pieces before adding for the last 2 minutes and they were cooked to perfection after the 5 minutes in the Thermoserver.
Served with slices of lime to squeeze over to taste - just topped off the flavours!!
Thank you.
It was nice. Prawns were not cooked at all following the actual recipe instructions so had to double cooking time. I actually found it tasted better the following day after adding soy sauce and kewpie sriracha on top. Yummo!
Turned out really good.
I think next time I will try with a marinara mix
Delicious! Thanks for the recipe .
Super yum
Love this one!
THANK YOU!
Didnt have any veg stock on hand after hubby cleaned out the fridge so used 2 Massel chicken stock cubes. Also had 600g prawns. It was great. The whole family and neighbour loved it. Will definitely make again. Thanks 😃
Delicious! Made THAI red curry paste first and left a bit in Thermie for making the risotto . Probably triple the amount of paste . We loved the bite !
I've made this a few times now, and it never fails to deliver a great, easy, and delicious meal. Super yum, love it.
I cooked this for the first time tonight, I don't like spicy food , but loved this recipe, definitely making again... thanks
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