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Thai Red Curry Prawn Risotto - ThermoFun


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Ingredients

6 portion(s)

Thai Red Curry Prawn Risotto

  • 1 onion peeled and halved
  • 2 Spring onions quartered
  • 2 Garlic cloves peeled
  • 1 red chilli deseeded
  • handful fresh coriander leaves
  • handful fresh parsley leaves
  • 1 tbsp red curry paste
  • 20g olive oil
  • 100g carrot quartered
  • 1 red capsicum quartered
  • 400g coconut milk
  • 400g boiling water from kettle
  • 1 tbsp TM veg stock paste
  • 300g arborio rice
  • pepper to taste
  • 400g-500g raw prawns peeled
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Recipe's preparation

    Thai Red Curry Prawn Risotto
  1. Place onion, spring onions, garlic, chilli, coriander, parsley and oil in TM bowl and chop 5 sec / speed 5.  Scrape down.

     

    Add curry paste and sauté 5 mins / Varoma / speed 1 / MC off.

     

    Add capsicum and carrot and chop 3 sec / speed 8.

     

    Scrape down and add 100g of the coconut milk (reserve rest in the can).  Cook 2 mins / 100°C / speed 1 / Reverse.

     

    Add remaining coconut milk, arborio rice, water, stock and pepper and mix 2 sec / speed 3 / Reverse.

     

    Continue cooking 16 mins / 100°C / speed 1 / Reverse / MC off and place simmering basket on top of TM lid to prevent spatter.

     

    Add prawns (use spatula to coat with mixture) and cook 2 mins / 100°C / Reverse / speed 1.

     

    Place in ThermoServer and let it rest 5 mins.

     

     

    NB:  Prawns will continue to cook in the ThermoServer. They will overcook if added earlier.

     

     

    **  This recipe was inspired and tweaked from Maddy’s recipe on the Thermomix Forum

     

    For more decadent recipes head over to my website: //thermofun.com/

     

    You can also find me on my facebook page ThermoFun

     

    Cheers

    Leonie

     

10

Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I diced and cooked some chicken breast in a frypan...

    Submitted by SharBrew777 on 15. November 2023 - 22:13.

    I diced and cooked some chicken breast in a frypan and added that once it was cooked as I only had 200g prawns. It was delicious!

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  • I halved the recipe and made this up last night...

    Submitted by ambro0 on 29. April 2022 - 09:15.

    I halved the recipe and made this up last night for dinner - absolutely YUMMY!!!

    I cut my green prawns into pieces before adding for the last 2 minutes and they were cooked to perfection after the 5 minutes in the Thermoserver.

    Served with slices of lime to squeeze over to taste - just topped off the flavours!!

    Thank you.

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  • It was nice. Prawns were not cooked at all...

    Submitted by Fkahui on 6. January 2022 - 11:59.

    It was nice. Prawns were not cooked at all following the actual recipe instructions so had to double cooking time. I actually found it tasted better the following day after adding soy sauce and kewpie sriracha on top. Yummo!

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  • Turned out really good. ...

    Submitted by Lolasparkle on 31. July 2021 - 22:19.

    Turned out really good.
    I think next time I will try with a marinara mix

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  • Delicious! Thanks for the recipe .

    Submitted by Sarebear21 on 28. July 2021 - 20:28.

    Delicious! Thanks for the recipe .

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  • Super yum...

    Submitted by JodiePodie2 on 30. May 2021 - 18:20.

    Super yum
    Love this one!
    THANK YOU!Love

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  • Didnt have any veg stock on hand after hubby...

    Submitted by Di68 on 5. October 2020 - 19:17.

    Didnt have any veg stock on hand after hubby cleaned out the fridge so used 2 Massel chicken stock cubes. Also had 600g prawns. It was great. The whole family and neighbour loved it. Will definitely make again. Thanks 😃

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  • Delicious! Made THAI red curry paste first and...

    Submitted by HW on 6. August 2020 - 17:33.

    Delicious! Made THAI red curry paste first and left a bit in Thermie for making the risotto . Probably triple the amount of paste . We loved the bite !

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  • I've made this a few times now, and it never fails...

    Submitted by cropcraftcreate on 12. June 2020 - 06:56.

    I've made this a few times now, and it never fails to deliver a great, easy, and delicious meal. Super yum, love it.

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  • I cooked this for the first time tonight, I don't...

    Submitted by Linjan on 10. April 2020 - 22:00.

    I cooked this for the first time tonight, I don't like spicy food , but loved this recipe, definitely making again... thanks

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  • I’ve had this saved in my collection for so long...

    Submitted by Matacy on 10. July 2019 - 20:45.

    I’ve had this saved in my collection for so long & I’m kicking myself that I hadn’t got around to trying it earlier!
    A new fav.

    #Maxy#Thermo#IncrediblyInLOVE

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  • I was worried this would be a little hot for my...

    Submitted by Nat Schumann on 23. May 2019 - 21:05.

    I was worried this would be a little hot for my husband, but he loved it. Will be making this time and time again,

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  • Very nice dish and easy to cook. I have tried...

    Submitted by xia.trembath@gmail.com on 2. March 2019 - 16:29.

    Very nice dish and easy to cook. I have tried quite a few time and shared with my friends and family. They all love it!!!

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  • Hands down best risotto recipe!! Love it, thanks...

    Submitted by kath n kim on 10. January 2019 - 21:30.

    Hands down best risotto recipe!! Love it, thanks so much.. 💖💖

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  • Absolutely delicious! ...

    Submitted by stephtandyt on 4. December 2018 - 16:42.

    Absolutely delicious!

    Will definitely be making it again soon x

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  • Really tasty and really easy!

    Submitted by ingersb on 4. November 2018 - 11:13.

    Really tasty and really easy!

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  • So good and so easy!

    Submitted by MoorandaCow on 2. August 2018 - 07:22.

    So good and so easy!

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  • This is the BEST risotto recipe. Have made it many...

    Submitted by NetteCunningham on 24. May 2018 - 19:17.

    This is the BEST risotto recipe. Have made it many times and it’s a hit with everyone.

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  • Love this recipe, so easy and tasted amazing

    Submitted by Melia27 on 8. April 2018 - 17:43.

    Love this recipe, so easy and tasted amazing

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  • This would have to be one of the best risottos...

    Submitted by aimeeblake on 16. November 2017 - 18:27.

    This would have to be one of the best risottos I’ve ever made! So Moreish!!! Will be making again very soon!

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  • Curry risotto: really wanted to like this as I had...

    Submitted by momoyeeyee on 7. November 2017 - 01:12.

    Curry risotto: really wanted to like this as I had something similar in a restaurant and loved it. However this recipe did not turn out well for me (despite having successfully made other risottos in TM5 multiple times before). The rice turned out very mushy (does it have anything to do with there was no step to "roast" the risotto rice at the beginning before adding stock?) and a lot of it was stuck under the blades. Added total 600gm of small prawns and very small scallops per instructions but I felt they were not cooked enough, but by that time all seafood has been mixed into the rice so cannot just cook the seafood further (when the rice was at the verge of overcooking and was mushy already). I was actually worried that the seafood (all tiny size) were not cooked enough and picked them all out, did not want to get sick. So, unfortunately, did not work out well for me

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  • So easy and SO good!! Only had green curry paste...

    Submitted by treena024 on 17. October 2017 - 17:06.

    So easy and SO good!! Only had green curry paste and couldnt find raw prawns so i used frozen cooked prawns and it turned out perfect anyway. My husband picked the prawns out and added chicken into his two bowls and was still a win for him. Will definitely be cooking this again!

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  • I've made it twice before but this time (as the...

    Submitted by CherylA on 17. October 2017 - 11:31.

    I've made it twice before but this time (as the prawns were so expensive) I added some fish and less prawns and it was terrific, in fact I think I will make it this way in future. It's a really lovely dish that goes over well with everyone.

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  • Ridiculously AH.MAZ.ING. Have only cooked this...

    Submitted by Bellagen on 23. July 2017 - 17:56.

    Ridiculously AH.MAZ.ING. Have only cooked this once, but would be with out a single doubt in my top 5 all time fav recipes.

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  • Ive made this twice now and my family love it...

    Submitted by TammyR on 24. June 2017 - 18:37.

    I've made this twice now and my family love it. First time I only had green curry paste and it was lovely. Tonight I had the red curry paste and it was even better! I can't think of one negative - it was great and I've shared it with a lot of friends already.

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  • Yum I used 400g diced chicken thigh instead of...

    Submitted by faaarmer on 20. June 2017 - 20:20.

    Yum! I used 400g diced chicken thigh instead of prawns. Added it with the rice and cooked for 20min instead of 16min.

    Soooo yummy!

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  • Beautiful dish and so easy as usual I will add...

    Submitted by Barcroft2 on 20. June 2017 - 07:26.

    Beautiful dish and so easy as usual, I will add more prawns next time.

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  • Loooooovvvveeeee...

    Submitted by Trudy Thermagerl on 18. June 2017 - 19:34.

    Loooooovvvveeeee
    my husband had seconds and said he would order that in a restaurant. I used 470gm of seafood marinara mix from deli at coles and it tasted amazing. So much so I dont think i would cook it with only prawns next time. the same directions and seafood was beautiful. thanks very much

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  • Lovely Add parmigiana when serving and 100 mil of...

    Submitted by Medgo on 18. June 2017 - 18:35.

    Lovely. Add parmigiana when serving and 100 mil of white wine at stage two.

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  • Omg thank you so much That was absolutely amazing...

    Submitted by Tulli on 17. June 2017 - 23:00.

    Omg thank you so much. That was absolutely amazing. I have never been able to make risotto and that was perfection! I will be definitely added that to my favorite go to recipes

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  • Love this recipe I need to cook this in advance...

    Submitted by Ziggy70 on 28. April 2017 - 19:26.

    Love this recipe!! I need to cook this in advance, which would be the best way to reheat? microwave or slowly reheat on the cooktop adding the prawns during reheating and maybe extra water? Tia

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  • Love this recipe I need to cook this in advance...

    Submitted by Ziggy70 on 28. April 2017 - 19:25.

    Love this recipe!! I need to cook this in advance, which would be the best way to reheat? microwave or slowly reheat on the cooktop adding the prawns during reheating and maybe extra water? Tia

    Login or register to post comments
  • Love this recipe I need to cook this in advance...

    Submitted by Ziggy70 on 28. April 2017 - 19:24.

    Love this recipe!! I need to cook this in advance, which would be the best way to reheat? microwave or slowly reheat on the cooktop adding the prawns during reheating and maybe extra water? Tia

    Login or register to post comments
  • This was beautiful my only comment was it could...

    Submitted by CherylA on 1. March 2017 - 21:17.

    This was beautiful my only comment was it could have done with more prawns.

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  • This recipe is amazing!...

    Submitted by cherlyndria77 on 29. January 2017 - 17:03.

    This recipe is amazing!

    I followed it to the letter and the result is a rich and smooth risotto with the right amount of spicyness tmrc_emoticons.)

    Thank you for posting it!

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  • Family favourite. I do a chicken version and add...

    Submitted by Leanne059 on 15. January 2017 - 14:21.

    Family favourite. I do a chicken version and add the diced chicken tenderloins in when the rice is added. I also use store bought Valcom Red curry and add half the jar. This meal is requested weekly by everyone in the family.

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  • That was the yummiest risotto

    Submitted by Lozzie20 on 3. September 2016 - 17:42.

    That was the yummiest risotto I have had in ages! Husband loved it as well! Will definitely be a regular in our house 

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  • Winner for a dinner with a

    Submitted by The Rob Fam on 9. July 2016 - 22:29.

    Winner for a dinner with a difference! Entertaining guests and made this at short notice. Everyone was talking about my culinary skills. Thanks. Used 1 kg prawns and missed capsicum and carrot. Added chicken stock paste and it was scrumptious. 

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  • 10/10.. My hubby is a meat

    Submitted by kath n kim on 5. July 2016 - 19:19.

    10/10.. My hubby is a meat and 3 veg sort of guy, no rice, no pasta..... and he loved it... Kids too...

    I didn't have coriander or chilli and I used 1kg of prawns, everything else was as per the recipe and it worked perfectly.. had to cook the prawns a little longer as there was twice as many..

    Delicious!!!!!!!!!

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  • Absolutley delish!

    Submitted by jessbirrell on 1. July 2016 - 12:35.

    Absolutley delish!

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  • Hi, we loved this dish! I

    Submitted by Petra01 on 6. June 2016 - 18:47.

    Hi, we loved this dish!

    I bought an authentic Thai red curry paste and with this amount, nearly blew my ears off my head, so next time I'll use a little less paste, but it still tasted really nice. Thank you!

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  • 9-1/2  I have never been a

    Submitted by PaulieW on 16. May 2016 - 14:38.

    9-1/2 

    I have never been a great lover of risotto but enjoyed this very much. Reason I cooked it was I had a friend over for dinner who loves risotto.

    Will definitely cook again but might try with garlic prawns as per other comment.

    pauliew

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  • Beautiful meal, enjoyed by

    Submitted by Curlz on 26. March 2016 - 13:11.

    Beautiful meal, enjoyed by all. We used 500g of prawns. The only fault being there wasn't enough lol Big Smile

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  • Appreciate the acknowledgment

    Submitted by maddy on 22. March 2016 - 16:53.

    Appreciate the acknowledgment Leonie

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  • 9/10

    Submitted by MVF on 9. March 2016 - 19:55.

    9/10

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  • I have cooked this a few

    Submitted by Heather 83 on 5. March 2016 - 08:30.

    I have cooked this a few times now using garlic prawns from woolworths. It is my favourite meal! Thank you!  tmrc_emoticons.)

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  • My husband said he could eat

    Submitted by Elainetim on 20. February 2016 - 16:59.

    My husband said he could eat this every night, so good, thanks for the recipe

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  • This was delicious! Made as

    Submitted by Lestel on 3. January 2016 - 11:32.

    This was delicious! Made as per recipe with 500gm prawns(no tails) and added thai basil leaves as I had very little coriander. As others have said - restaurant quality - thanks very much!  tmrc_emoticons.)

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  • My favourite recipe on the

    Submitted by Nettle90 on 2. January 2016 - 21:29.

    My favourite recipe on the site so far! Added some chopped fish as well and followed the recipe, wasn't too spicy and absolutly delicious!! Freezes well for easy individual meals later.

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  • Excellent recipe! To make it

    Submitted by bethbethbethbeth on 31. October 2015 - 11:39.

    Excellent recipe! To make it toddler-friendly, I skipped the chilli and only used a teaspoon (or just a bit less, really) of curry paste. I also modified to what I had in the fridge - green instead of red curry paste, zucchini instead of red capsicum, omitted spring onion. 

    I used 400g water and the consistency was perfect. 

    Thanks for sharing! x

     

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