Ingredients
Meat Marinade
- 2 tsp mexican seasoning, (see related recipe)
- 1 clove garlic, peeled
- 1/2 large red chili
- 1 tbsp lime juice
- pinch salt
Beef Ingredients
- 1 kg gravy beef, large dice
- 1 brown onion, peeled, halved
- 50 g olive oil or ghee
- 1 ardmona tin chopped tomatoes
- 1 tablespoon tomato paste
- 1 tablespoon vegetable stock concentrate
- 2 tablespoon mexican spice seasoning
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add garlic and chili to TMX. chop speed 6, 3 seconds.
Add lime juice, seasoning and meat and mix on reverse speed 3.
Remove from bowl and mrinade meat for a minimum of 3 hours - overnight.
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Add onion to TMX bowl. Chop speed 6, 3 seconds. Scrape bowl down.
Add oil to TMX. Cook for 6 minutes, speed 1, varoma. MC OFF.
Add tin tomato, tomato paste, vegetable stock concentrate and 2 tbsp mexican spice mix. Cook for 8 minutes, speed 2, varoma. MC ON unless you want a mess!
Blend on speed 10 for 10 seconds. *****MC ON*****
Scrape bowl down and add marinaded meat. Mix through sauce with spatula.
Cook for 30 minutes, speed slow, reverse. 80 degrees. MC ON.
Once meat has finished cooking, transfer to a casserole dish, cover with alfoil and continue to cook for 2 hours at 150 degrees in the oven. With 20 minutes to go, remove alfoil.
Tip
While the beef is finishing off in the oven, create rice, guacamole and tortillas to serve with 
//www.recipecommunity.com.au/recipes/mexican-spice-seasoning/126484
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Everyone loved the beef. Mine didn't shred easily so I put it back in the bowl in two batches on reverse speed 4 for a few seconds and it worked a treat!
I didn't have time to marinate or to cook for 2 hours, so I did 40mins Varoma and then at the end approx 10sec reverse speed 6 to shred the beef. It turned out perfectly!
We served with brown rice, guacamole, tomato & red onion, spinach and a few corn chips on the side. Delicious!
I didn't have time to marinate or to cook for 2 hours, so I did 40mins Varoma and then at the end approx 10sec reverse speed 6 to shred the beef. It turned out perfectly!
We served with brown rice, guacamole, tomato & red onion, spinach and a few corn chips on the side. Delicious!
I didn't have time to marinate or to cook for 2 hours, so I did 40mins Varoma and then at the end approx 10sec reverse speed 6 to shred the beef. It turned out perfectly!
We served with brown rice, guacamole, tomato & red onion, spinach and a few corn chips on the side. Delicious!
I didn't have time to marinate or to cook for 2 hours, so I did 40mins Varoma and then at the end approx 10sec reverse speed 6 to shred the beef. It turned out perfectly!
We served with brown rice, guacamole, tomato & red onion, spinach and a few corn chips on the side. Delicious!
Where can i get the Mexican spice from please?
Had this for dinner.... ALL GONE!! Yummo!
Yum! Thanks! already a family favourite! takes a little time to get to the table, but well worth the effort! thanks for sharing!
A great dish enjoyed by all.
Great recipe, very easy to make and loved by all who ate it!
I did the initial parts in the TM5 then cooked in a slow cooker all afternoon - was delicious!!
I also used the spice mix recommended, that was great too
I served with Quirky Cooking refried beans + a kale, tomato, corriander salad + corn chips + rice + the slow cooked beef.
Will definitely cook this again!
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