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Mexican Slow Cooked Beef


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Ingredients

6 portion(s)

Meat Marinade

  • 2 tsp mexican seasoning, (see related recipe)
  • 1 clove garlic, peeled
  • 1/2 large red chili
  • 1 tbsp lime juice
  • pinch salt

Beef Ingredients

  • 1 kg gravy beef, large dice
  • 1 brown onion, peeled, halved
  • 50 g olive oil or ghee
  • 1 ardmona tin chopped tomatoes
  • 1 tablespoon tomato paste
  • 1 tablespoon vegetable stock concentrate
  • 2 tablespoon mexican spice seasoning
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Add garlic and chili to TMX. chop speed 6, 3 seconds.

     

    Add lime juice, seasoning and meat and mix on reverse speed 3.

     

    Remove from bowl and mrinade meat for a minimum of 3 hours - overnight.

     

    --

     

    Add onion to TMX bowl. Chop speed 6, 3 seconds. Scrape bowl down.

     

    Add oil to TMX. Cook for 6 minutes, speed 1, varoma. MC OFF.

     

    Add tin tomato, tomato paste, vegetable stock concentrate and 2 tbsp mexican spice mix. Cook for 8 minutes, speed 2, varoma. MC ON unless you want a mess!

     

    Blend on speed 10 for 10 seconds. *****MC ON*****

     

    Scrape bowl down and add marinaded meat. Mix through sauce with spatula.

     

    Cook for 30 minutes, speed slow, reverse. 80 degrees. MC ON.

     

    Once meat has finished cooking, transfer to a casserole dish, cover with alfoil and continue to cook for 2 hours at 150 degrees in the oven. With 20 minutes to go, remove alfoil.

     

      
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Tip

While the beef is finishing off in the oven, create rice, guacamole and tortillas to serve with tmrc_emoticons.) 

 

//www.recipecommunity.com.au/recipes/mexican-spice-seasoning/126484


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I didn't have time to marinate or to cook for 2...

    Submitted by Breeza116 on 12. July 2019 - 21:50.

    I didn't have time to marinate or to cook for 2 hours, so I did 40mins Varoma and then at the end approx 10sec reverse speed 6 to shred the beef. It turned out perfectly!
    We served with brown rice, guacamole, tomato & red onion, spinach and a few corn chips on the side. Delicious!

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  • I didn't have time to marinate or to cook for 2...

    Submitted by Breeza116 on 12. July 2019 - 21:48.

    I didn't have time to marinate or to cook for 2 hours, so I did 40mins Varoma and then at the end approx 10sec reverse speed 6 to shred the beef. It turned out perfectly!
    We served with brown rice, guacamole, tomato & red onion, spinach and a few corn chips on the side. Delicious!

    Login or register to post comments
  • I didn't have time to marinate or to cook for 2...

    Submitted by Breeza116 on 12. July 2019 - 21:46.

    I didn't have time to marinate or to cook for 2 hours, so I did 40mins Varoma and then at the end approx 10sec reverse speed 6 to shred the beef. It turned out perfectly!
    We served with brown rice, guacamole, tomato & red onion, spinach and a few corn chips on the side. Delicious!

    Login or register to post comments
  • I didn't have time to marinate or to cook for 2...

    Submitted by Breeza116 on 12. July 2019 - 21:45.

    I didn't have time to marinate or to cook for 2 hours, so I did 40mins Varoma and then at the end approx 10sec reverse speed 6 to shred the beef. It turned out perfectly!
    We served with brown rice, guacamole, tomato & red onion, spinach and a few corn chips on the side. Delicious!

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  • Where can i get the Mexican spice from please?

    Submitted by Reneehayes17 on 9. February 2019 - 12:39.

    Where can i get the Mexican spice from please?

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  • Had this for dinner.... ALL GONE!! Yummo!

    Submitted by Marieta on 9. September 2017 - 19:37.

    Had this for dinner.... ALL GONE!! Yummo!

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  • Yum! Thanks! already a family favourite! takes a...

    Submitted by DeeMarty on 9. March 2017 - 09:35.

    Yum! Thanks! already a family favourite! takes a little time to get to the table, but well worth the effort! thanks for sharing!

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  • A great dish enjoyed by all.

    Submitted by The Dooleys on 23. February 2017 - 16:38.

    A great dish enjoyed by all.

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  • Great recipe, very easy to make and loved by all...

    Submitted by EmilyG3 on 14. January 2017 - 10:16.

    Great recipe, very easy to make and loved by all who ate it!

    I did the initial parts in the TM5 then cooked in a slow cooker all afternoon - was delicious!!

    I also used the spice mix recommended, that was great too tmrc_emoticons.)

    I served with Quirky Cooking refried beans + a kale, tomato, corriander salad + corn chips + rice + the slow cooked beef.

    Will definitely cook this again!

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  • 9/10 Loved this recipe

    Submitted by PaulieW on 21. November 2016 - 18:20.

    9/10 Loved this recipe delicious

    pauliew

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  • This is dinner tonight and I

    Submitted by 2bawallaby on 18. September 2016 - 18:03.

    This is dinner tonight and I love it. Won't use chilli next time as I think the seasoning has enough. No sour cream so stirred in some cream cheese. Will definitely make again. 

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  • This was so easy to make, and

    Submitted by MissJilly on 12. September 2016 - 10:38.

    This was so easy to make, and delicious, could be used in many different appolications. Yum!

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  • So delicious, when I have

    Submitted by biindii on 25. August 2016 - 17:29.

    So delicious, when I have time this will be a regular dish in our house!

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  • Amazing! So tender and

    Submitted by amybrentnall on 16. August 2016 - 21:54.

    Amazing! So tender and delicious. We didn't add any chilli as we were eating it with young kids. Even our 9mth old ate this finely shredded and chopped. Loved it, will cook again. 

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  • Sensational!

    Submitted by PinkSwan on 13. August 2016 - 00:57.

    Sensational!

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  • Very delicous! Tender meat

    Submitted by Waschba3r on 5. August 2016 - 09:33.

    Very delicous! Tender meat and great flavors.

    I shredded half of it on reverse speed 4 for a few seconds as fillings for Burritos and Nacho toppings. Yumm!

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  • Amazing absolutely loved it,

    Submitted by CKMB123 on 31. July 2016 - 10:14.

    Amazing absolutely loved it, served it one night with wraps and next night with rice yum!

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  • so good - for future

    Submitted by Nibstara on 20. June 2016 - 16:44.

    so good - for future reference the can of tomatoes is 400g

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  • Can someone tell me what size

    Submitted by Nibstara on 16. June 2016 - 21:50.

    Can someone tell me what size tin of tomatoes 400g or 800g?

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  • OMG OMG OMG is all everyone

    Submitted by ajreilly on 1. June 2016 - 11:55.

    OMG OMG OMG is all everyone could say. Cooked this for the first time when we had a mexican night. Amaze balls. 

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  • Delicious! 

    Submitted by BeesAreCool on 26. April 2016 - 18:34.

    Delicious! 

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  • Oh YUM!!! This was

    Submitted by GinStar on 10. April 2016 - 16:35.

    Oh YUM!!! This was beautiful... had a gorgeous mexican night with other homemade mexican delicacies. What a feast! This melt in your mouth slow cooked beef was worth the extra effort. mmmm Thanks Nik x

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  • Absolutely beautiful,

    Submitted by brenz1 on 2. February 2016 - 17:37.

    Absolutely beautiful, thankyou - used tough old blade steak and it came out tender and fragrant - yum

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  • Made this for our Taco

    Submitted by ThePaulie on 25. January 2016 - 10:19.

    Made this for our Taco Tuesday filling!  Fantastic !

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  • Amazing flavour, so easy and

    Submitted by Melj75 on 28. December 2015 - 20:54.

    Amazing flavour, so easy and an easy crowd pleaser at dinner parties, BBQ ect! With pleanty left over for olls and sandwiches the next day!

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  • I cook this regularly now and

    Submitted by mmarshall on 12. October 2015 - 18:36.

    I cook this regularly now and love it love it love it. Mind you, I only cook the shortened version, but it's just as good! Yum!

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  • Followed the recipe exactly.

    Submitted by Tam1356 on 8. July 2015 - 18:59.

    Followed the recipe exactly.  Was a hit in our house, thanks for sharing!

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  • EPIC. So delicious. Served

    Submitted by EmFidirikkos on 3. July 2015 - 20:28.

    EPIC. So delicious. Served with Quirky's spelt tortillas, salad and guacamole! 

    Follow me on Facebook


    https://www.facebook.com/pages/A-Girl-and-Her-Thermi/1398322120458498

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  • Delicious! I needex my

    Submitted by wholeproject on 1. June 2015 - 08:04.

    Delicious! I needex my machine so cooked the dish on the stove for the first part. Worked a treat!

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  • I didn't read the recipe in

    Submitted by Melinda Hutchison on 15. May 2015 - 21:53.

    I didn't read the recipe in time to marinade meat and I still had an absolutely delicious mexican beef. Thanks for an amazing dish.

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • This is an excellent dish -

    Submitted by kmh1981 on 4. May 2015 - 16:58.

    This is an excellent dish - fantastic flavour! We (being a bit lazy) followed the recipe but instead of cooking for 30 mins in TMX and then oven - we followed cooking instructions for TMX mexican slow cooked beef in the Cooking for me and you cook book - 1 hour in TMX only and it worked perfectly (just added a little water).

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  • I'm so grateful to have found

    Submitted by Lael on 29. April 2015 - 21:03.

    I'm so grateful to have found this recipe! I've made it a few times now and followed one of the other suggestions and transferred meat to crock pot instead of oven. Delish!

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  • Very tasty. if you have the

    Submitted by NicsThermi on 12. April 2015 - 19:48.

    Very tasty. if you have the time to make it.

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  • Sooooo gooooood. Made it with

    Submitted by ang177 on 7. March 2015 - 12:56.

    Sooooo gooooood. Made it with taco seasoning but everything else was a the recipe. YUMMO. Can't wait to make it again. It is awesome with Nachos tmrc_emoticons.)

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  • This was yum. Made it

    Submitted by AnnH on 6. March 2015 - 23:54.

    This was yum. Made it tonight.  Added kidney beans as well. Also used your Mexican spice mix. Will have to remember to add the full amount of Chilli. Everyone enjoyed it. Very tasty. 

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  • This was such a simple recipe

    Submitted by Michelle71 on 21. February 2015 - 19:12.

    This was such a simple recipe and full of flavour.  I substituted the chilli for chilli flakes as that was all I had and put some kidney beans in when I took the al foil off.  It was a tiny bit spicy for us but I wouldn't bother changing it for next time. Definitely one of the best dishes I've made yet.

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  • I Don't know how it has taken

    Submitted by GFThermi on 15. January 2015 - 16:12.

    I Don't know how it has taken me so long to find this recipe.... Absolutely AMAZEBALLS! 

    Even had my 6 year old scoffing it down (with a whole chilli!)

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  • wasnt really my cup of tea, i

    Submitted by maddunn on 27. October 2014 - 21:36.

    wasnt really my cup of tea, i also wasnt all that 'melt in your mouth' i was hoping for although i followed the recipe. left out a lot of the chilli and was still a bit much for the young kids. was ok

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  • this is delicious.... husband

    Submitted by Danz29 on 7. October 2014 - 11:09.

    this is delicious.... husband who is the fussiest even loved it... 

    Will be on regular dinner rotation in our house. YUM!

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  • I looooooooove this. Really

    Submitted by Cbear on 4. October 2014 - 19:14.

    I looooooooove this. Really simple to make and i get so many different meals out of it too - but in fact i don't mind it just by itself! Its also good as once I have made the seasoning I don;t have to use the thermomix if it's busy doing other meals. I just make the marinade in a bowl and then cook in the slow cooker the next day for about 5 hours or so..... perfect! tmrc_emoticons.)

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  • Incredible!! LOVE this

    Submitted by renni087 on 9. September 2014 - 19:24.

    Incredible!! LOVE this recipe, beef just melts in your mouth & the flavour is sensational

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  • This was amazing! We really

    Submitted by Makinbacon on 3. September 2014 - 19:14.

    This was amazing! We really enjoyed it and will be cooking this a lot in the future!

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  • This is a great recipe,

    Submitted by amazing_venice on 22. July 2014 - 18:52.

    This is a great recipe, thanks for sharing. Do only use gravy or cheap cuts of beef - I made the mistake of getting porterhouse the second time I made it and it was a disaster... beef mush!! lol! 

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  • Really enjoyed this,

    Submitted by Beez on 24. June 2014 - 23:12.

    Really enjoyed this, marinated my meat overnight, also added soem kidney beans before I put it in the oven, it was a little spicy for the kids even though I didnt put any chilli in it, but just added a dolup of sour cream into there plates, they ate it all up!

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  • Mexican beef slow

    Submitted by Kelly247 on 8. June 2014 - 06:48.

    Mexican beef slow cooked....perfect!

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  • Amazingly good, hubby ate 2

    Submitted by Luisa B3 on 4. June 2014 - 20:24.

    Amazingly good, hubby ate 2 serves and took another for lunch the next day,I look forward to trying more of your recipes. tmrc_emoticons.)

    Luisa B

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  • So damn good!! Winner all

    Submitted by Micanjo1971 on 3. June 2014 - 21:13.

    So damn good!! Winner all round in our house!!

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  • A favourite! This was my

    Submitted by Vivienm on 27. May 2014 - 21:27.

    A favourite!

    This was my hubby's favourite receipe in the thermo to date.  Full of flavour and really versitile.

    Thanks alot

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  • Great recipe. I didn't get it

    Submitted by LCHF Mum on 29. April 2014 - 18:38.

    Great recipe. I didn't get it started in time and didn't marinate the meat and only cooked in the oven for 1 hr and was still delicious. I also added kidney beans and mushrooms when I put into the oven.

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  • Made this last night using

    Submitted by crafty1 on 26. April 2014 - 09:17.

    Made this last night using your mexican spice mix - however I didnt use the thermomix to cook it - marinated the meat overnight and put it all in the slow cooker - tasted fantastic.  Kids ate it all up with my home made wholemeal roti wraps - so much healthier than the store ones, and there was nothing left.  Will definately be making this again

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