4.5 (103)
thumbnail image 1
thumbnail image 1
Preparation time
1h 0min
Total time
1h 0min
Portion
6 portion(s)
Level
easy

Ingredients

Ingredients

  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1/2 tsp ginger powder
  • 1 tbsp dried corriander, ground
  • 2 tsp dried cumin, ground
  • 1 tsp dried tumeric, ground
  • 1/4-1/2 tsp dried chilli flakes, optional
  • 1 tbsp beef stock concentrate
  • 500 g water, (or beef stock liquid)
  • 50 g tomato paste
  • 800 g steak, large dice, (rump steak)

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Add garlic, ginger, onion, corriander, cumin, tumeric, chilli flakes and 80g water to TMX bowl. Cook on speed 2, 100 degrees, 2 minutes.

     

    Add stock, water and tomato paste. Cook on speed 2, 100 degrees, 7 minutes or until boiling. 

     

    Add steak. Cook on reverse, speed spoon, 100 degrees, 30 minutes, MC ON.

     

    After this cooking time, cook for a further 20 minutes, reverse, speed spoon, VAROMA temp, MC OFF *** this is to reduce the sauce so its nice and thick! Watch it closely, at 20 minutes check to see if the meat is tender and there is still a small amount of gravy left tmrc_emoticons.)tmrc_emoticons.-)Smile It is not a saucy curry but you dont want the beef to abdorb all of the liquid

     

    Serve with cauli rice tmrc_emoticons.)tmrc_emoticons.-)Smile

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Beef Madras

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