Ingredients
8 portion(s)
Salad
- handful of flat leaf parsley
- 1 Tbsp wholegrain mustard
- juice of 1 lemon
- 75g olive oil
- 1 tsp raw sugar
- 15 g white wine vinegar
- 3 red onions, sliced thinly
- 15g olive oil
- 20g brown sugar
- 50g currants
- 20g red wine vinegar
- 50 g toasted slivered almonds
- 50g dried cranberries
- 1Tbsp capers ( rinsed)
- 1 cauliflower
- 1 litre water
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6
-
7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
DRESSING
Place parsley in TM bowl and cut 2 seconds speed 4
Add lemon juice, white wine vinegar,oil, sugar and wholegrain mustard.
Mix 5 seconds/
/ speed 3 - set aside
ONIONS
Place red onions and oil in TM bowl and saute 10 minutes/
/ 120 degrees.
Add brown sugar and cook 120 degrees/ 2 minutes /
Add red wine vinegar and currants , cook 120 degress/ 1 minute/
Set aside
CAULIFLOWER
Place half of the cauliflower (broken into florets) and chop 4 seconds / speed 5. Place in top varoma tray and chop remaining cauliflower placing in top Varoma tray.
Place water in TM bowl and - place varoma on TM steam on Varoma 15 minutes/ speed 3
Remove cauliflower from tray and pour over prepared dressing. Toss through red onion mixture, capers, cranberries and sprinkle with toasted almonds
Describe the preparation steps of your recipe
Accessories you need
-
Varoma
buy now
Tip
While cauliflower is steaming place chicken in lower Varoma tray. You will need to add cauliflower 10 minutes after commencing steaming chicken. You can shred the chicken and stir through or slice and serve with salad
//www.recipecommunity.com.au/main-dishes-meat-recipes/shredded-chicken-sandwiches/93504
The addition of feta, olives and alternative nuts or dried fruits also works well
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI was almost finished making it before I realised...
I was almost finished making it before I realised "Oh, I haven't added cous cous yet. When was that supposed to happen?" Then I realised it's cauliflower pretending to be cous cous. Oops! Tastes good though.
This salad is delicious
This salad is delicious
My new favourite recipe!!!
My new favourite recipe!!! yummo!!!!
A little bit fiddly to make
A little bit fiddly to make because of the multiple stages however we really enjoyed the taste. When making it, we thought we might not make it again. Once we ate it, we decided we'd definitely make it again. Lovely recipe. We made half size which could have served 4 however 2 of us ate the lot in one meal with a small serve of vegetarian slice. We added a tablespoon of pomegranate molasses tothe dressing.
Very nice! Easy to make
Very nice! Easy to make