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1 Chicken Creole

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Chicken Creole

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Ingredients

6 portion(s)

  • 30 grams olive oil
  • 500 - 600 grams of chicken thigh or breast, cut in to 2cm cubes
  • 1 medium onion, pealed and quatered
  • 2 cloves of garlic peeled
  • 1 Medium Capsicum, cored and seeded and silced into 1cm strips
  • 2 stalks celery, chopped
  • 2 tins of diced tomotoes
  • 1 level teaspoon Smokey Paprika
  • 1/2 level teaspoon of dried thyme
  • 1/2 level teaspoon of cayenne pepper
  • 1 bay leaf
  • pinch of salt
  • 125 grams of mushrooms, sliced
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  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    prep

  1. Add onion and garlic to mixer bowl, chop 4 seconds speed 5, scrape down bowl - add the oil and cook 4 minutes 100 deg speed one

    Add capsicum, celery, tin of tomatoes, all the spices and cook 10minutes 100 deg spoon soft and MC on

    Add cubed chicken cook 10 minutes 100 deg reverse spoon soft MC on

    add mushrooms cook 5 minutes 100 deg reverse spoon soft

     

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Tip

serve with steamed rice

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was delicious - served with mashed potatoes...

    Submitted by cookingdetails on 30. March 2017 - 22:35.

    This was delicious - served with mashed potatoes and peas/corn. It's going to be great in Winter. I will probably also try it as a vegetarian dish by substituing the meat for potatoes and pumpkin

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  • Go Easy on cayeen pepper this dish is very spice.

    Submitted by Anya10 on 19. December 2016 - 12:31.

    Go Easy on cayeen pepper this dish is very spice.

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  • Nice and quick to make tastes

    Submitted by nanna.one on 16. July 2016 - 19:03.

    Nice and quick to make tastes delicious 

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  • Very nice dinner quick added

    Submitted by bubs87 on 30. June 2016 - 17:37.

    Very nice dinner quick added tomato paste and some vegeta salt and mixed herbs.

     

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  • This was a great dinner.

    Submitted by KiwiSteve on 19. June 2016 - 12:52.

    This was a great dinner.

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  • 10mins  

    Submitted by vintage65 on 17. June 2016 - 17:48.

    10mins

     

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  • looks nice - can you please

    Submitted by Cookitquick on 17. June 2016 - 17:47.

    looks nice - can you please  tell me how long you cook for when you add the chicken? That is, before you add the mushrooms. Thanks

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  • Quick easy and warm to the

    Submitted by vintage65 on 17. June 2016 - 17:38.

    Quick easy and warm to the palate

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