Chicken Kapitan

You are here:

Print to PDF

[X]

Print recipe

Chicken Kapitan

Print:

main picture

tips

step pictures

comments

Print recipe

I'm cooking this today

Ingredients

4 portion(s)

Ingredients

3 cloves of garlic, peeled
3 Brown shallots, peeled or small red onion
1/2 level teaspoon of ground ginger
1 level tablespoon of ground corriander
1 1/2 level teaspoons of chilli flakes
2 level teaspoons of ground cumin
1 level teaspoon of ground nutmeg
1 level teaspoon of ground tumeric
2 cardomon pods
1 level tablespoon of water
30 grams of olive oil
700 grams of chicken thigh fillets, cut in to 4cm cubes
400 grams of coconut cream
1 cinnamon stick
1 star anise
1 heaped teaspoon of tamarind puree
1 level tablespoon of brown sugar

Add to shopping list

6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course 2nd main course Main course

Recipe's preparation

Add to the bowl garlic and shallots/red onion chop 5 seconds speed 5

Add ginger, corriander, chilli flakes, cumin, nutmeg, cardomon pods, oil and cook 2 minutes 90 degrees soft spoon

Add cubed chicken mix 1 minute soft spoon reverse

Add coconut cream, cinnamon stick, star anise, tamarind puree and brown sugar cook 12 minutes 100degrees reverse spoon soft - MC off

Accessories you need

Spatula TM5/TM6
buy now

Tip

This is a medium heat, the sauce will be slightly liquid and perfect for serving over steamed rice - remove spices for serving - enjoy

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.