Chicken Nuggets

Main dishes - others

Preparation time

40min

Total time

1h 0min

Portion

18 piece(s)

Level

medium

TM 7
TM 6
TM 5
TM 31

by Mix and Save

published: 2026/01/05

changed: 2026/01/05

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Ingredients

Chicken Nuggets

2 chicken breast, cut into 3cm pieces
1 egg
1 tsp Garlic powder
1 tsp paprika
1 tsp salt
10 grams Parmesan cheese, grated
1 egg
50 grams Milk
200 grams plain flour
1 tsp baking powder
1 tsp Garlic powder
1 tsp paprika
1 tsp salt
oil, spray

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Recipe's preparation

Add 1 chicken breast, cut into 3 cm pieces, to mixing bowl and chop for 5 seconds, speed 5. Scrape down sides and set aside.

Add remaining chicken breast, cut into 3cm pieces to mixing bowl and chop for 5 seconds, speed 5.

Add reserved chicken breast, 1 egg, garlic powder, paprika, salt, grated parmesan. Knead on

for 1 minute, or until just combined.

With wet hands (re-wetting hands as needed) shape into nuggets and place onto lined baking tray. Put tray into freezer for 20-30 minutes.

In a small bowl, beat together remaining egg and milk. Set aside.

In a medium bowl or dish, mix together flour and baking powder and remaining salt, paprika and garlic powder.

Preheat oven to 210°C. Lightly grease a baking rack.

Take the tray out from the freezer. Working quickly so they hold their shape, carefully dip each nugget into the egg mixture and then the flour mixture. Place nuggets onto the greased baking rack.

Spray nuggets with oil. Bake for approximately 20 minutes or until golden, crispy and cooked through.

Tip

You can use partially frozen chicken breast as it minces a little easier.

You could also cook these nuggets in your airfryer instead of the oven.

Thermomix Model

Recipe is created for
TM 7
Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Birthday Children birthday Everyday Kids in the kitchen Children food Dinner Lunch Snack USA