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1 Chicken Parmesan Meatloaf

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Chicken Parmesan Meatloaf

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Ingredients

4 portion(s)

Chicken Parmesan Meatloaf

  • 50 grams Parmesan cheese
  • 1 Brown onion, quartered
  • 2 garlic cloves
  • 1 carrot, roughly chopped
  • 1 zucchini, roughly chopped
  • 500 grams chicken mince
  • 50 grams Breadcrumbs (1/2 cup)
  • 1 tablespoon EDC Vegetable Stock
  • 1 egg, lightly beaten
  • 150 grams Pasta Sauce of choice
  • 50 grams Mozzarella Cheese, grated
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Recipe's preparation

    Chicken Parmesan Meatloaf

  1. Add Parmesan to TMX bowl and Chop 10 Seconds, Speed 9.  Set aside.

     

    * no need to clean TMX bowl

     

    Add Onion and Garlic to TMX bowl and Chop 3Seconds, Speed 7.  Set aside and place in large bowl.

     

    Add Carrot and Zucchini to TMX bowl and Chop 3 Seconds, Speed 5. Set aside and place in bowl with Garlic and Onion. 

     

    Add Chicken Mince, Parmesan, Breadcrumbs, Stock, Egg and seasoning of Salt & Pepper (optional) to side bowl of chopped Vegetables.  Combine mixture using hands.

     

    Grease an Oblong Oven Proof Dish and/or Loaf Tin and place mixture into the dish, forming a loaf shape.

     

    Pour Pasta Sauce over loaf mixture and Bake 180 Degrees for 50Minutes, or until chicken loaf is cooked.

     

    Top Chicken Loaf with Mozarella and return to the oven for few minutes until the cheese is melted.

     

    Remove from the oven and rest the meatloaf for 5 - 10 minutes before serving.

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Tip

Serve with Salad.

Make a double batch and freeze a portion for next time (reserving fresh sauce and cheese when ready to cook For next time).

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thebartlettbunch...

    Submitted by Jammquinn on 30. April 2017 - 13:18.

    Thebartlettbunch:

    I mixed it all in the thermie as well. All the veggies 3 sec, speed 6 plus some fresh herbs first, then the rest of the ingredients reverse speed 4 until combined.
    Easy and delicious, my 3 & 1 year old love it.

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  • A new family favourite, always on our meal plan....

    Submitted by yosammity on 9. March 2017 - 19:06.

    A new family favourite, always on our meal plan. Thank you so much for an amazing recipe.

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  • Made this the other night

    Submitted by EWILKS17 on 18. January 2016 - 21:28.

    Made this the other night very easy and yummy left overs the next day were great on a fresh breadroll with some extra pasta sauce and cheese I did add some more Veges and breadcrumbs to it though cause I found it a bit watery with the chicken mince   have just been the mince I used 

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  • Yum, very nice I put it all

    Submitted by Thebartlettbunch on 1. May 2015 - 21:45.

    Yum, very nice tmrc_emoticons.) I put it all into Thermomix on Counter-clockwise operation to mix together instead of by hand.

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  • I've not really had lots of

    Submitted by gingerchef_jess on 21. April 2015 - 22:44.

    I've not really had lots of meatloaf before, i liked this recipe but thought maybe the pasta sauce could have been layered a bit (i don't know if it would work, having not cooked many meatloafs)

    Jess

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  • So delicious, makes a lovely

    Submitted by van der Ploeg on 7. April 2015 - 18:34.

    So delicious, makes a lovely change from using beef mince. Definitely a keeper.  Love

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  • A tasty, easy recipe where

    Submitted by jo_q75 on 26. March 2015 - 00:36.

    A tasty, easy recipe where all ingrediants are basic or can be made using the thermomix.

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  • This was YUMMY! I didn't have

    Submitted by amberino211 on 7. February 2015 - 11:03.

    This was YUMMY! I didn't have any chicken mince so used pork. Husband and kid's licked their plate's clean.

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  • Loved by all... 

    Submitted by Kazoks on 17. November 2014 - 19:03.

    Loved by all... 

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