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1 Chilli Chicken and Chick Peas

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Chilli Chicken and Chick Peas

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Ingredients

4 portion(s)

Ingredients

  • 700 grams of chicken thighs, sliced into 4 cm pieces
  • 1 medium brown onion, peeled and quatered
  • 3 cloves of garlic, peeled
  • 30 grams of olive oil
  • 1 400 gram tin of chick peas, drained
  • 1 400 gram tin of diced tomatoes
  • 1 Medium green capsicum, seeded, cut in half and sliced
  • 1 heaped tablespoon of tomato paste
  • 1/2 to 1 level teaspoon of chilli flakes, depending on your heat taste
  • 1 level teaspoon of corrinader
  • 1 level teaspoon of ground cumin
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  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Add onion and garlic to bowl and chop 6 seconds, speed 5 - scrape bowl and repeat

    Add 30 mls of oil, and cook 3 minutes, 100 degrees, speed 2

    Add spices and cook 2 minutes, 100 degrees, speed 2

    Add tin tomotoes and tomato paste and cook 3 minutes, 100 degrees, speed 2

    Add chicken pieces and sliced capsicum and cook 10 minutes, 100 degrees, reverse, spoon

    Add chick peas and cook 2 minutes, 100 degrees, reverse, spoon

    Add salt 1/4 teaspoon if you wish

    Serve with thick crusty bread to mop/soak up the sauce - enjoy

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Chick peas are always a

    Submitted by KiwiSteve on 5. August 2016 - 21:06.

    Chick peas are always a winner for me. They combine well in this chicken curry.

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