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Chilli Chicken Saag


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Ingredients

4 portion(s)

Chilli Chicken Saag

  • 1000 grams Chicken (Thighs or breast), Cut into 3cm cubes
  • 200 grams Fresh Baby Spinach
  • 6 Whole Peppercorns
  • 5 whole cloves
  • 4 cardamon pods
  • 1 heaped tsp Ground Coriander
  • 1 heaped tsp Ground Cumin Powder
  • 1 heaped tablespoons garam masala
  • 2 large onions, Halved
  • 1 red chilli, To taste, deseeded if desired
  • 3 centimetres fresh ginger
  • 3 garlic cloves
  • 1 level teaspoons Evoo
  • 2 medium tomatoes, Cut in half
  • 4 Handfuls Raw Cashew Nuts
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Spinach Gravy
  1. Add spinach, water, salt and pepper (to taste) to mixing bowl (MB), chop for 5 seconds/Speed9(scrape down side of MB) Set aside

    Clean and dry mixing bowl
  2. The Paste
  3. In a clean and dry MB, put in all whole spices. dry roast for 2 mins/Varoma/speed 1/2 Counter-clockwise operation. Let cool a little then mill for 5 Secs/speed 8. (scrape down side of MB)
    Add dry spices and dry roast for 2 min/Varoma/speed1Counter-clockwise operation
    Now...Into the MB, put onion, garlic, ginger, chilli then chop for 5 seconds/speed 7. (Scrape down sides of MB)
    Now... add the oil and saute for 3 mins/varoma/speed 1Counter-clockwise operation

  4. The Chicken
  5. Add tomatoes to the MB and chop for 8 Secs/speed 5 (scrape down sides of MB)

    Now...
    Insert butterfly into MB
    Add the chicken and cook for 17 mins/100c/speed1Counter-clockwise operation
    Now... Add the spinach mix and cook for a further 3 minutes/speed 1Counter-clockwise operation


  6. The Sauce
  7. Strain the chicken and spinach mix through a sieve into a largish bowl and retain the liquid.
    Place the spinach and chicken mixture into a Thermo saver (to ensure the finished product is not too dry I returned a little of the fluid to the thermo saver)
    Now...return about half of the reserved liquid to the MB and add all the cashews and a generous dash or two of Garam Masala.
    Then.. blend for about 1 minute on speed 9
    Now... blend this sauce through the Spinach and Chicken Mixture.

    Serve with rice (Basmati is best)
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Tip

This is an adaptation of another (almost identical) recipe published by Jun06 whom I wish to acknbowledge


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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