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Gluten Free Yorkshire Puddings



24 portion(s)


  • 70 g White Rice (dry), and
  • 70 g tapiaco flour
  • OR 140 g Gluten free plain flour, on its own (not as well as above two flours) plus :
  • 50 g Cornflour (GF)
  • 3 --- eggs
  • 175 g Milk (Any)
  • rice bran oil for drizzling

Recipe's preparation

  1. Make up the batter: Mill the Rice, 30 secs/ Speed 9 Closed lid. Add the Tapiaco Flour and Cornflour and mill again 20 secs / Speed 9.

    if you are only using Gluten Free flour alone then miss this step out

  2. Pre weigh the 175 g of milk and set aside. Add 1/2 tsp of salt to flours in the bowl. Crack the eggs into the bowl and Closed lid 2 mins speed 1 or 2. As this is slowly mixing gradually add milk thru the hole in lid adjusting speed so as not to splash you, but ensuring the mixture is whisking all the time until lump-free.

    Leave batter to stand in bowl until you are ready to cook them.

  3. Heat Oven to 230 degree C. Drizzle a little of the oil in the bottom of each 2 x 12 hole muffins tins and put both trays into the oven to heat through. (5mins or so)

  4. Pour the batter from the TMX Closed lid evenly between the muffin tins. Put the tins back into the oven and leave undisturbed for 20-25mins until the puddings have puffed up and browned. Serve immediately.


Accessories you need



Variable for your choice of flour. Variable for your choice of milk, although I have not tested it with other milks (only cow) but would be interested to hear your results!!!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made these a few nights ago...I am new to gluten...

    Submitted by RobbieEm on 10. September 2019 - 09:33.

    Made these a few nights ago...I am new to gluten free and was so happy to find a recipe for Yorkshire Puddings. I milled the rice etc. The only change I made was the milk. I used lactose free.
    Oh MY YUMMY Goodness!! They rose perfectly, were crispy on the outside and simply melted in our mouths. I told everyone they were GF when they were returning for seconds. Family starting to think THEY can manage my GF medical necessity. Big Smile

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