Ingredients
4 portion(s)
Rice
- 350 g long grain white rice
- 1000 g water
- 1 tablespoon salt
- 20 g olive oil
Creamy Garlic Prawns
- 500 g raw peeled prawns
- 100 g Butter
- 1/2 teaspoon chilli powder
- 3-4 cloves garlic
- 2 tablespoon plain flour
- 250 g water
- 1 tablespoon themomix stock
- 125 g cream
- 6 tablespoon white wine
- 1 teaspoon Dijon smooth mustard
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6
45min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
1. Place water, salt & olive oil into the mixing bowl.
2. Then insert simmering basket.
3. Weigh 350 grams of rice into the simmering basket and cook for 20min/100C/speed4
4. Transfer rice once cooked into Thermoserver then serve with Creamy Garlic Prawns when cooked.
1. Place garlic in mixing bowl 5sec/0C/speed5.
2. Add butter and chilli and saute' for 5min/Varoma Temp/speed1.
3. Add flour and stir for 5sec/0C/speed5.
4. Then add Themomix stock, cream, water and wine and mix 5sec/0C/speed1.
5. Next set for 3min/Varoma Temp/speed1.
6. Add Dijon mustard while on speed1 and season to your taste.
7. Add prawns (NO SHELL or TAILS) and cook for 5min/100C/Reverse/speed1
7. Serve on rice and garnish with fresh parsley.
Rice
Creamy Garlic Prawns
Accessories you need
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Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
Add Garlic and chilli to your required taste buds for flavour
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYummmm!!!! I subbed the chilli powder with a fresh...
Yummmm!!!! I subbed the chilli powder with a fresh chilli coz I didn’t have the powder . Next time I would use more prawns coz there was heaps of beautiful sauce so I could enjoy it twice😁😁
Really tasty! This was my husband's first attempt...
Really tasty! This was my husband's first attempt at using the Thermomix and hopefully not his last! Was so scrummy served with penne pasta. He didn't think 500g prawns was enough for one person as it worked out as 5 prawns each so we ate all the prawns between the two of us and he reserved the leftover sauce for the next day and did more prawns. Maybe we are greedy! The taste was really good, I definitely will be asking for this again!
Loved this made for easter good friday. I use...
Loved this made for easter good friday. I use 1tablespoon of cornflour in a little water at the end to thicken the sauce. We have also halved the recipe for the 2 of us. Thank you!
So delicious I'll definitely be making this again
So delicious I'll definitely be making this again
Absolutely delicious. Even my husband, who doesn't...
Absolutely delicious. Even my husband, who doesn't like "creamy things" loved it. Will definitely make this dish again. Have printed it out so I don't lose it. Would make a great entree for a dinner party.
Julie Jules wrote:...
Made this tonight for the fam
Made this tonight for the fam got lots of compliments saying that it tasted just like the garlic prawns we eat the bistro! Will be the only garlic prawns recipe I will ever need...next time I will use more prawns or same weight but king prawns, I also omitted the chilli powder I might try half next time. Overall great recipe!!!
Have made this several times
Have made this several times now and I love it!!!! Thank you for sharing the amazing recip!
This recipe calls for 1
This recipe calls for 1 tablespoon of Thermomix stock. Is that a liquid, concentrate or powder? I'm hoping to make this tonight so need help to work out a substitute please. I'm a brand newbie!
I have made this three times
I have made this three times now. It hasn't disappointed yet. Yum.
Love this!
Love this!
Way too spicy. Kids couldn't
Way too spicy. Kids couldn't eat it.
My partner and I could barely eat it.
Hits the taste buds out of
Hits the taste buds out of this park...
wow really enjoyed it I will
wow really enjoyed it I will be cooking it again
Delicious, thankyou
Delicious, thankyou
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
This is so so good for added
This is so so good for added colour I added peas and Carrots as that was all I had here did not have chilli powder so used seeds and minced those with Garlic had cooked Prawns so final stage I cooked for 3 min then added prawns to heat through
will do this one again