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Hillbilly's Creamy Garlic Prawns


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4

Ingredients

4 portion(s)

Rice

  • 350 g long grain white rice
  • 1000 g water
  • 1 tablespoon salt
  • 20 g olive oil

Creamy Garlic Prawns

  • 500 g raw peeled prawns
  • 100 g Butter
  • 1/2 teaspoon chilli powder
  • 3-4 cloves garlic
  • 2 tablespoon plain flour
  • 250 g water
  • 1 tablespoon themomix stock
  • 125 g cream
  • 6 tablespoon white wine
  • 1 teaspoon Dijon smooth mustard
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Rice
  1. 1. Place water, salt & olive oil into the mixing bowl.

    2. Then insert simmering basket.

    3. Weigh 350 grams of rice into the simmering basket and cook for 20min/100C/speed4

    4. Transfer rice once cooked into Thermoserver then serve with Creamy Garlic Prawns when cooked.

  2. Creamy Garlic Prawns
  3. 1. Place garlic in mixing bowl 5sec/0C/speed5.

    2. Add butter and chilli and saute' for 5min/Varoma Temp/speed1.

    3. Add flour and stir for 5sec/0C/speed5.

    4. Then add Themomix stock, cream, water and wine and mix 5sec/0C/speed1. 

    5. Next set for 3min/Varoma Temp/speed1. 

    6. Add Dijon mustard while on speed1 and season to your taste.

    7. Add prawns (NO SHELL or TAILS) and cook for 5min/100C/Reverse/speed1

    7. Serve on rice and garnish with fresh parsley.

     

10

Accessories you need

11

Tip

Add Garlic and chilli to your required taste buds for flavour


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Loved this made for easter good friday. I use...

    Submitted by l.pinkerton@ozemail.com.au on 31. March 2018 - 13:09.

    Loved this made for easter good friday. I use 1tablespoon of cornflour in a little water at the end to thicken the sauce. We have also halved the recipe for the 2 of us. Thank you!

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  • So delicious I'll definitely be making this again

    Submitted by andie_st on 14. April 2017 - 18:31.

    So delicious I'll definitely be making this again

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  • Absolutely delicious. Even my husband, who doesn't...

    Submitted by jag.sivell on 9. December 2016 - 07:46.

    Absolutely delicious. Even my husband, who doesn't like "creamy things" loved it. Will definitely make this dish again. Have printed it out so I don't lose it. Would make a great entree for a dinner party.

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  • Julie Jules wrote:...

    Submitted by jag.sivell on 7. December 2016 - 15:25.

    Julie Jules wrote:

    This recipe calls for 1 tablespoon of Thermomix stock. Is that a liquid, concentrate or powder? I'm hoping to make this tonight so need help to work out a substitute please. I'm a brand newbie!


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  • Made this tonight for the fam

    Submitted by Kellielam on 30. November 2016 - 18:56.

    Made this tonight for the fam got lots of compliments saying that it tasted just like the garlic prawns we eat the bistro! Will be the only garlic prawns recipe I will ever need...next time I will use more prawns or same weight but king prawns, I also omitted the chilli powder I might try half next time. Overall great recipe!!!

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  • Have made this several times

    Submitted by BrianStacy6989 on 2. November 2016 - 20:54.

    Have made this several times now and I love it!!!! Thank you for sharing the amazing recip!

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  • This recipe calls for 1

    Submitted by Julie Jules on 20. September 2016 - 17:23.

    This recipe calls for 1 tablespoon of Thermomix stock.  Is that a liquid, concentrate or powder?  I'm hoping to make this tonight so need help to work out a substitute please. I'm a brand newbie!

    Login or register to post comments
  • I have made this three times

    Submitted by OrangeApril on 7. August 2016 - 21:06.

    I have made this three times now. It hasn't disappointed yet. Yum. 

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  • Love this! 

    Submitted by Billy-Jo on 30. July 2016 - 18:31.

    Love this! 

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  • Way too spicy. Kids couldn't

    Submitted by MummyMaygan on 24. July 2016 - 20:02.

    Way too spicy. Kids couldn't eat it. 

    My partner and I could barely eat it. 

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  • Hits the taste buds out of

    Submitted by Wan on 14. June 2016 - 19:03.

    Hits the taste buds out of this park... tmrc_emoticons.D

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  • wow really enjoyed it I will

    Submitted by elly058 on 3. June 2016 - 23:31.

    wow really enjoyed it I will be cooking it again 

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  • Delicious, thankyou

    Submitted by Melinda Hutchison on 1. May 2016 - 23:05.

    Delicious, thankyou tmrc_emoticons.)

     


    Melinda Hutchison | Consultant | Thermomix


     

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  • This is so so good for added

    Submitted by mopepe on 26. March 2016 - 18:06.

    This is so so good for added colour I added peas and Carrots as that was all I had here did not have chilli powder so used seeds and minced those with Garlic had cooked Prawns  so final stage I cooked for 3 min then added prawns to heat through

    will do this one again

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