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Kathleen's Butter Chicken (easiest ever)


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Ingredients

2 person(s)

Kathleen's Butter Chicken (easiest ever)Butter Chicken

  • 3 teaspoons ground cumin
  • 3 teaspoons Ground Coriander
  • 1.5 teaspoons garam marsala
  • 2 teaspoons ground ginger, or 1 teaspoon from a jar
  • 1/4 teaspoons ground tumeric
  • 1 pinches sea salt
  • 20 grams Evoo
  • 425 grams can of tomato soup
  • 200 grams thickened cream
  • 2 --- chicken breasts, large
  • sour cream & chives to serve
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Method
  1. Add ginger (if from jar) & chop 3 secs / sp 7.
    Add oil & spices & saute 3 mts / Veroma / sp 1.
    Add tomato soup & mix 4 secs / sp4. Scrape down then insert butterfly (this helps to stop the chicken from shreading)
    Add chicken & cook 10 smts / 100 % / sp 1 / reverse.
    Serve with boiled rice & poppadums
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Accessories you need

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Tip

This is a very mild sauce, so it's excelent for the littles, or hubbies with extra sensitive tummies.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • nataliemartin: I have made this a couple of times...

    Submitted by Alison Bromson on 5. July 2018 - 13:26.

    nataliemartin: I have made this a couple of times and added the cream at the same time as the soup. It's delicious and so easy.

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  • Kathleen at what stage or when do I add the cream...

    Submitted by nataliemartin on 14. June 2018 - 08:36.

    Kathleen at what stage or when do I add the cream in my meal

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