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Kathleen's Butter Chicken (easiest ever)


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Ingredients

2 person(s)

Kathleen's Butter Chicken (easiest ever)Butter Chicken

  • 3 teaspoons ground cumin
  • 3 teaspoons Ground Coriander
  • 1.5 teaspoons garam marsala
  • 2 teaspoons ground ginger, or 1 teaspoon from a jar
  • 1/4 teaspoons ground tumeric
  • 1 pinches sea salt
  • 20 grams Evoo
  • 425 grams can of tomato soup
  • 200 grams thickened cream
  • 2 --- chicken breasts, large
  • sour cream & chives to serve
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Method
  1. Add ginger (if from jar) & chop 3 secs / sp 7.
    Add oil & spices & saute 3 mts / Veroma / sp 1.
    Add tomato soup & mix 4 secs / sp4. Scrape down then insert butterfly (this helps to stop the chicken from shreading)
    Add chicken & cook 10 smts / 100 % / sp 1 / reverse.
    Serve with boiled rice & poppadums
10

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Tip

This is a very mild sauce, so it's excelent for the littles, or hubbies with extra sensitive tummies.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • nataliemartin: I have made this a couple of times...

    Submitted by Alison Bromson on 5. July 2018 - 13:26.

    nataliemartin: I have made this a couple of times and added the cream at the same time as the soup. It's delicious and so easy.

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  • Kathleen at what stage or when do I add the cream...

    Submitted by nataliemartin on 14. June 2018 - 08:36.

    Kathleen at what stage or when do I add the cream in my meal

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