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Laksa Paste


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Ingredients

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Variation Laksa Paste

  • 1 red onion, quartered
  • 1 teaspoon sea salt, good quality
  • 4 cloves ginger, fresh or galangal, (garlic clove sized)
  • 1 teaspoon tumeric, fresh or powder
  • 2 stalks lemon grass., white part only
  • 3 pieces birds eye chillis
  • 6 pieces macadamia nuts
  • 1 bunch coriander, fresh, (roots, stems and leaves)
  • 1 teaspoon fennel seeds, whole
  • 1 teaspoon coriander seeds, whole
  • 5 pods cardamon pods
  • 1 teaspoon cumin seeds
  • 5 cloves garlic, fresh
  • 1/4 teaspoon cinnamon, ground
  • 1 teaspoon fish sauce, or shrimp paste
  • 1 piece palm sugar, 1 rectangled piece from package
  • 2 tablespoons dried shrimp, (Soaked in boiling water then drained, optional)
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

  1. Place everything into bowl and hit turbo until desired texture is required.



    Makes about 1 cup of paste.



    Use 2-4 teaspoons of paste to create a laksa meal.



    Will keep for 4-6 weeks in fridge covered with oil.
10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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