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Laksa Paste



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Variation Laksa Paste

  • 1 red onion, quartered
  • 1 teaspoon sea salt, good quality
  • 4 cloves ginger, fresh or galangal, (garlic clove sized)
  • 1 teaspoon tumeric, fresh or powder
  • 2 stalks lemon grass., white part only
  • 3 pieces birds eye chillis
  • 6 pieces macadamia nuts
  • 1 bunch coriander, fresh, (roots, stems and leaves)
  • 1 teaspoon fennel seeds, whole
  • 1 teaspoon coriander seeds, whole
  • 5 pods cardamon pods
  • 1 teaspoon cumin seeds
  • 5 cloves garlic, fresh
  • 1/4 teaspoon cinnamon, ground
  • 1 teaspoon fish sauce, or shrimp paste
  • 1 piece palm sugar, 1 rectangled piece from package
  • 2 tablespoons dried shrimp, (Soaked in boiling water then drained, optional)
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Place everything into bowl and hit turbo until desired texture is required.

    Makes about 1 cup of paste.

    Use 2-4 teaspoons of paste to create a laksa meal.

    Will keep for 4-6 weeks in fridge covered with oil.

Accessories you need

  • Spatula TM31
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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