Laksa Paste

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Laksa Paste

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Ingredients

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Variation Laksa Paste

1 red onion, quartered
1 teaspoon sea salt, good quality
4 cloves ginger, fresh or galangal, (garlic clove sized)
1 teaspoon tumeric, fresh or powder
2 stalks lemon grass., white part only
3 pieces birds eye chillis
6 pieces macadamia nuts
1 bunch coriander, fresh, (roots, stems and leaves)
1 teaspoon fennel seeds, whole
1 teaspoon coriander seeds, whole
5 pods cardamon pods
1 teaspoon cumin seeds
5 cloves garlic, fresh
1/4 teaspoon cinnamon, ground
1 teaspoon fish sauce, or shrimp paste
1 piece palm sugar, 1 rectangled piece from package
2 tablespoons dried shrimp, (Soaked in boiling water then drained, optional)

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Asian Dinner Lunch Main course

Recipe's preparation

Place everything into bowl and hit turbo until desired texture is required.

Makes about 1 cup of paste.

Use 2-4 teaspoons of paste to create a laksa meal.

Will keep for 4-6 weeks in fridge covered with oil.

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Spatula TM31
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.