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Laksa Paste


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Ingredients

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Variation Laksa Paste

  • 1 red onion, quartered
  • 1 teaspoon sea salt, good quality
  • 4 cloves ginger, fresh or galangal, (garlic clove sized)
  • 1 teaspoon tumeric, fresh or powder
  • 2 stalks lemon grass., white part only
  • 3 pieces birds eye chillis
  • 6 pieces macadamia nuts
  • 1 bunch coriander, fresh, (roots, stems and leaves)
  • 1 teaspoon fennel seeds, whole
  • 1 teaspoon coriander seeds, whole
  • 5 pods cardamon pods
  • 1 teaspoon cumin seeds
  • 5 cloves garlic, fresh
  • 1/4 teaspoon cinnamon, ground
  • 1 teaspoon fish sauce, or shrimp paste
  • 1 piece palm sugar, 1 rectangled piece from package
  • 2 tablespoons dried shrimp, (Soaked in boiling water then drained, optional)
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. Place everything into bowl and hit turbo until desired texture is required.



    Makes about 1 cup of paste.



    Use 2-4 teaspoons of paste to create a laksa meal.



    Will keep for 4-6 weeks in fridge covered with oil.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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