1 Quiche

3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Quiche


Print:
4

Ingredients

8 portion(s)

Shortcrust pastry

  • 150 g Butter, Cubed
  • 300 g plain flour
  • 1 tsp salt
  • 100 g water

Filling

  • 1 carrot
  • 1 zuchinni
  • 1 onion, halved
  • 20 g oil
  • 250 g bacon, thinly sliced
  • 10 g chives, finely chopped
  • 6 eggs
  • 100 g Milk
  • 130 g cream
  • salt
  • pepper
  • 100 g grated cheese
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Method
  1. 1. Put butter, flour, salt and water in mixing bowl and mix 30 sec/speed 4, or until dough starts to come together. 

    2. Transfer to thermomat and work dough into a smooth ball. Be careful not to overwork it.

    3. Roll out using a rolling pin until your desired thickness (approx 5mm)

    4. Line a quiche tin with the pastry, and let rest in fridge for 20-30mins.

    5. Preheat oven to 180c

  2. 6. Remove pastry from fridge, prick the base all over with a fork, then line with baking paper and pie weights.

    7. Blind bake in oven for approx 20-25 minutes

  3. While the pastry is baking, prepare the filling:

    8. Put carrot into mixing bowl (cut into 3) and chop 4 sec/speed 5

    9. Add zuchinni (cut into 3) and chop 4 sec/speed 5, transfer to a bowl and set asied

    10. Put onion in mixing bowl, and chop 3 sec/speed 5

    11. Add oil and saute 3 min/100/Counter-clockwise operation speed 1

    12. Add bacon and vegetables to mixing bowl, and cook 3 min/120/Gentle stir setting. Add chives and give a quick stir with spatula. Drain excess liquid with aid of simmering basket. 

    13. Spread evenly over the blind baked pastry.

  4. 14. Place eggs, milk, cream, salt and pepper to taste, in mixing bowl and mix 30 sec/speed 4

    15. Pour egg mixture over bacon & vegetables, then sprinkle top with grated cheese.

    16. Bake for approx 30 minutes or until golden and set.

10

Accessories you need

11

Tip

If you have any leftover bacon mixture and egg mixture, I use a silicone muffin pan to make crustless quiches for the kids lunch boxes!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • I used filo pastry. Capsicum instead of zucchini....

    Submitted by LizzyLoc on 14. July 2018 - 22:21.

    I used filo pastry. Capsicum instead of zucchini. Sweet potato instead of carrot. Fresh sweetcorn cut from the cob, mushroom. Half the bacon. 1/2 leftover sausage. Really good - added 1/2 cup flour as suggested by someone else. Cooked for 3/4hr. Delicious.

    Login or register to post comments
  • Fantastic recipe, perfect amount of mixture and...

    Submitted by van der Ploeg on 11. July 2018 - 19:21.

    Fantastic recipe, perfect amount of mixture and pastry for my large ceramic pie dish. Makes a huge, filling quiche. Thanks so much for sharing.SmileLove

    Login or register to post comments
  • YUMMM thanks for sharing. Will be making this...

    Submitted by acjzzz93 on 11. July 2018 - 09:05.

    YUMMM thanks for sharing. Will be making this again. I added 1/2 C of flour in with the egg/milk mixture, i find that it holds together better doing this and isnt so watery.

    Login or register to post comments
  • Really tasty and super easy. Very pleased with my...

    Submitted by Alfred72 on 10. May 2018 - 20:36.

    Really tasty and super easy. Very pleased with my first ever attempt at making a quiche. Thanks Sally!Love

    Login or register to post comments
  • I have always had trouble making a decent quiche -...

    Submitted by Vandela on 27. April 2017 - 21:25.

    I have always had trouble making a decent quiche - but this one was absolutely awesome. The crust was lovely and buttery. I added mushrooms and red and green capsicum. Only reason there was some left over was because I wanted it for school lunches tomorrow.
    Highly recommend

    Login or register to post comments
  • This was nice. Would be easier to put everything...

    Submitted by jo_q75 on 12. December 2016 - 22:13.

    This was nice. Would be easier to put everything that needs chopping into the bowl, chop, cook a little then put in the liquids, mix, pour into the cooked pastry shell and then cook the quiche.

    Login or register to post comments
  • The boyfriend made this

    Submitted by gingerchef_jess on 6. November 2016 - 01:34.

    The boyfriend made this tonight (without the pastry) and we all liked it. We put capsicum instead of zucchini and also added mushroom.

    Jess

    Login or register to post comments
  • Argh! Sorry about that! It

    Submitted by SallyPoulton on 14. April 2016 - 21:10.

    Argh! Sorry about that! It goes in with the milk. tmrc_emoticons.)

    Login or register to post comments
  • Looks great, just making now

    Submitted by natsquire on 10. January 2016 - 17:24.

    Looks great, just making now and ive noticed it doesnt say to add cream in anywhere but its in the ingredients list? Have I missed it? Also how do you gwt your quiche pastry to look so perfect in the dish before blind baking?

    Login or register to post comments
  • Made this sans pastry and

    Submitted by sonlou on 24. May 2015 - 10:39.

    Made this sans pastry and everyone loved it. Followed the recipe, apart from adding 1 garlic clove to the onion, using only 100g bacon, spring onion instead of chives (had no chives) and a handful of baby spinach scattered over prior to sprinkling on cheese. 

    Login or register to post comments
  • This was lovely. Halved the

    Submitted by Cookitquick on 2. May 2015 - 21:04.

    This was lovely. Halved the recipe which made a standard quiche dish size. didnt have chives so added thyme, parsley and a handful of baby spinach. Yum! Thank you for sharing

    Login or register to post comments
  • Brilliant thank you. I'm only

    Submitted by Kelly.lawson3 on 20. April 2015 - 07:31.

    Brilliant thank you. I'm only adding my cooking variations so I remember for next time. I have a VERY HOT Smeg oven and the cooking time had to be changed To 150deg for 45 minutes. Thanks again

    Login or register to post comments
  • Loved it thanks for the

    Submitted by 1002FH on 15. April 2015 - 12:16.

    Loved it thanks for the recipe tmrc_emoticons.)

    Login or register to post comments
  • Awesome thanks! My tweaks so

    Submitted by Hotlips on 8. April 2015 - 21:17.

    Awesome thanks! My tweaks so I remember for next time.... Were I used the pastry base from the BCB from the TM5 which is essentially the same with no blind baking required. I used 50 gms of grated tasty & 50 gms of grated swiss cheese 10 secs speed 9. Then I used 3 garlic cloves & 1 smalI onion 10 secs speed 9 & sauteed 3mins 100 degrees on speed 1. I used 200gms of bacon (all I had) & pan fried that to get crispy. I used 1/2 a small zucchini, large handful of baby spinach zapped 10 secs speed 9 & then used the simmering basket to get all the water out of the vegies. Next time I will add some mushrooms & carrot. I added the tasty cheese to the egg mixture & I put the swiss cheese on top before baking. It took around 30 mins at 180 degrees..... 

    Login or register to post comments