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Quinoa and chicken risotto


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Ingredients

4 portion(s)

Risotto

  • 100 g - Mushrooms
  • 1 - Leek, chopped to fit in to mixing bowl - 5cm long
  • 1 - Garlic Clove
  • 25 g - Olive Oil
  • 1 tbsp - Thyme, leaves only
  • 1 1/2 cups - Quinoa, washed thoroughly
  • 1/2 cup - White Wine
  • 2 1/2 cups - Hot Water, (preferably filtered water)
  • 2 tsp - Stock Concentrate, (from EDC page 23)
  • 2 - Chicken Breasts, diced
  • 2 - cups of green veggies, brocolini and beans
  • 500 g - Tap water
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Recipe's preparation

  1. Place mushrooms in mixing bowl and chop 3 sec/ speed 4. Set aside. 

  2. Place leek and garlic in mixing bowl and chop 3 sec/speed 7. Scrape down sides. 

  3. Add olive oil and saute 3min/Varoma/speed 1. Scrape down sides. 

  4. Add mushrooms, thyme leaves, quinoa, white wine, water, stock concentrate and diced chicken. 22min/100 degrees//speed 1. Stir occasionally. Set aside in Thermoserver or casserole dish to keep warm. 

  5. Place tap water in unwashed mixing bowl and add greens to Varoma dish. 17min/100 degrees//speed 1.

  6. Stir greens through and serve. 

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Tip

* Use all of the white part of the leek and some of the green part to avoid wastage. 

 

* You can add any vegetables you like. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely recipe...thank you.

    Submitted by Kanga on 16. April 2020 - 19:04.

    Lovely recipe...thank you.

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  • Yummy. Thanks!

    Submitted by Clmscott on 23. February 2015 - 21:37.

    Yummy. Thanks!

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  • Really tasty- thank you! I

    Submitted by AmyFarmer on 30. September 2014 - 22:45.

    Really tasty- thank you! I chopped and cooked my greens in the bowl with the risotto as my fussy 4yo isn't good with visible veges.

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  • Really tasty, my kids aged

    Submitted by chelseaip on 23. August 2014 - 19:22.

    Really tasty, my kids aged 2.5 and 5 gobbled it up! I added zucchini and capsicum too tmrc_emoticons.)

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