You are here:
  1. Home
  2. Main dishes - others
  3. Quinoa and chicken risotto


1 Quinoa and chicken risotto

2 Main dishes - others recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Quinoa and chicken risotto

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

Risotto

  • 100 g - Mushrooms
  • 1 - Leek, chopped to fit in to mixing bowl - 5cm long
  • 1 - Garlic Clove
  • 25 g - Olive Oil
  • 1 tbsp - Thyme, leaves only
  • 1 1/2 cups - Quinoa, washed thoroughly
  • 1/2 cup - White Wine
  • 2 1/2 cups - Hot Water, (preferably filtered water)
  • 2 tsp - Stock Concentrate, (from EDC page 23)
  • 2 - Chicken Breasts, diced
  • 2 - cups of green veggies, brocolini and beans
  • 500 g - Tap water
Add to shopping list
5

Recipe's preparation

  1. Place mushrooms in mixing bowl and chop 3 sec/ speed 4. Set aside. 

  2. Place leek and garlic in mixing bowl and chop 3 sec/speed 7. Scrape down sides. 

  3. Add olive oil and saute 3min/Varoma/speed 1. Scrape down sides. 

  4. Add mushrooms, thyme leaves, quinoa, white wine, water, stock concentrate and diced chicken. 22min/100 degrees/Counter-clockwise operation/speed 1. Stir occasionally. Set aside in Thermoserver or casserole dish to keep warm. 

  5. Place tap water in unwashed mixing bowl and add greens to Varoma dish. 17min/100 degrees/Counter-clockwise operation/speed 1.

  6. Stir greens through and serve. 

10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

* Use all of the white part of the leek and some of the green part to avoid wastage. 

 

* You can add any vegetables you like. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Lovely recipe...thank you.

    Submitted by Kanga on 16. April 2020 - 19:04.

    Lovely recipe...thank you.

    Login or register to post comments

  • Yummy. Thanks!

    Submitted by Clmscott on 23. February 2015 - 21:37.

    Yummy. Thanks!

    Login or register to post comments

  • Really tasty- thank you! I

    Submitted by AmyFarmer on 30. September 2014 - 22:45.

    Really tasty- thank you! I chopped and cooked my greens in the bowl with the risotto as my fussy 4yo isn't good with visible veges.

    Login or register to post comments

  • Really tasty, my kids aged

    Submitted by chelseaip on 23. August 2014 - 19:22.

    Really tasty, my kids aged 2.5 and 5 gobbled it up! I added zucchini and capsicum too tmrc_emoticons.)

    Login or register to post comments