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1 Sago and Banana Breakfast

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Sago and Banana Breakfast

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Ingredients

4 portion(s)

Sago

  • 250 g sago
  • 100 g brown sugar
  • 400 g can coconut milk
  • 1/2 tsp vanilla paste
  • 1 tsp ground cinnamon
  • 2 banana's
  • 1/2 lemon
  • 40 g raisins (optional)
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place 1000g water in TM bowl. Bring water to boil - 5 minutes / speed 2 /100 degrees

     

    Weigh sago into TM Basket and cook at 100 degrees for 10 minutes / Speed 3. Drain and set aside in cool water while preparing next stage.

     

     

    Combine brown sugar, coconut milk, cinnamon and vanilla paste.

     

    Cook 5 minutes/ 90 degrees / Speed 3

     

    Return Sago to TM bowl and cook 8 minutes/ 90 degreesCounter-clockwise operationspeed 3. Add raisins and stir gently.

     

     

    Pour into serving dishes or chill until set.   Slice Banana  arrange and squeeze over lemon juice 

     

10

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Tip

The coconut milk is filling and will keep you going until lunch time.

Can also be eaten as a snack or dessert.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a nice dessert,

    Submitted by gingerchef_jess on 24. March 2015 - 21:34.

    This is a nice dessert, served either hot or cold. I accidently used coconut cream instead of milk but it still tured out alright, it was just a thicker/gluey than normal. 

    Jess

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