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1 Kirls Veggie Slice

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Kirls Veggie Slice

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Ingredients

6 portion(s)

Veggie Slice

  • 100 grams Cheese cubed
  • 1 large onion, peeled and quartered
  • 1 clove garlic, optional
  • 3 rashes bacon, roughly chopped
  • 450 grams roughly chopped mixed vegetables, eg zucchini, carrot, capsicum, frozen peas and corn
  • 2 bunches mixed fresh herbs, eg parsley, basil, chives
  • 80 grams olive oil
  • 5 eggs
  • 160 grams Self Raising Flour
  • salt and pepper, to taste
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  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Veggie Slice
  1. Preheat oven at 190 degrees
  2. Grate cheese in bowl for 3-5 seconds on Speed 6. Set aside
  3. Chop onion (and garlic if using) and bacon in bowl for 3-5 seconds on Speed 6. Set aside (with cheese)
  4. Chop herbs and vegetables in bowl for 2 seconds on Speed 5.
  5. Add set aside ingredients and all other ingredients and mix for 10-15 seconds on Reverse, Speed 4
  6. Pour into greased ovenproof dish and bake for 30-40 mins or until cooked in the middle.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

A great way to use up vegetables before shopping day.

Use whatever vegetables you have on hand - zucchini, carrot, capsicum, celery, frozen veggies, cabbage, broccoli, cauliflower, tomatoes

Bacon can be left out for a vegetarian version.

Flour can be substituted for a GF version

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was a great hit with the kids! I used carrot,...

    Submitted by jemellis on 28. May 2021 - 10:34.

    This was a great hit with the kids! I used carrot, pumpkin, spinach, capsicum, onion and the two sad unused mushrooms from the bottom of the fridge. I called it 'rainbow slice' and the kids ate heaps of it dipped it in hummus. Great advice to reheat on sandwich press too. Very happy with this recipe!

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  • I roasted the veggies including beetroot, it was...

    Submitted by Barcroft2 on 24. January 2018 - 15:36.

    I roasted the veggies including beetroot, it was delicious

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  • I love this recipe. Have made

    Submitted by familyofgibbons on 27. May 2016 - 15:58.

    I love this recipe. Have made it on multiple occasions to use up eggs or veg and turns out perfect on every occasion. Thanks for sharing.

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  • Easy recipe that helps clean

    Submitted by recipefollower72 on 10. November 2015 - 19:26.

    Easy recipe that helps clean out the fridge - healthy and yummy. Thank you 

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  • My kids loved this veggie

    Submitted by csk mum on 29. July 2015 - 17:41.

    My kids loved this veggie slice.... And a great way to clean out the fridge of bits and pieces!

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  • I made a gluten free version

    Submitted by josie_04 on 16. January 2015 - 08:37.

    I made a gluten free version but didn't have enough SR so topped it up with plain and added baking powder. Kids enjoyed it. I added zucchini, sweet potato, some green leaves from the garden and some cabbage as well as fresh basil and oregano! Thinking left over roast chicken would be nice in it too! Thanks you. 

     

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  • Simple, quick and yum. Can

    Submitted by adayinthelifeofstacy on 11. January 2015 - 14:03.

    Simple, quick and yum. Can modify the ingredients to use what you have.

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  • very resourceful & tasty

    Submitted by kt4444 on 8. January 2015 - 23:32.

    very resourceful & tasty especially with sweet chilli sauce 

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  • Lovely and simple recipe,

    Submitted by diabel on 5. October 2014 - 21:19.

    Lovely and simple recipe, great for an easy meal.

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  • monmac, it sure can be

    Submitted by Kirrilly on 12. September 2014 - 01:36.

    monmac, it sure can be frozen!

    Find me at Kirls Thermo Updates (Facebook & Instagram)

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  • Gret recipe. Can it be

    Submitted by monmac on 26. August 2014 - 17:58.

    Gret recipe. Can it be frozen?

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  • thanks for this receipe, it

    Submitted by gingerchef_jess on 7. July 2014 - 22:24.

    thanks for this receipe, it was so easy to make and it was yummy as well

    Jess

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  • This recipe is awesome!!

    Submitted by bell62 on 4. July 2014 - 14:23.

    This recipe is awesome!!

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