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Sweet Potato Chickpea & Spinach Korma


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4

Ingredients

6 portion(s)

Korma

  • 1 tablespoon Mustard seeds
  • 2 tablespoon Rice Bran Oil
  • 1 large onion, peeled & halved
  • 2 cloves garlic, peeled
  • 2 centimetre root ginger, peeled
  • 1 teaspoon ground tumeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cumin
  • 1 tablespoon TM Vege Stock Paste
  • 600g crushed tomatoes
  • 400g can chickpeas (rinsed and drained)
  • 1 sweet potato - 2cm cubed
  • 200mls coconut cream
  • 1 tablespoon brown sugar
  • 150g baby spinach, fresh
  • Salt & pepper to taste
  • fresh coriander to garnish, (optional)
  • fresh chilli, to garnish, (optional)

Cooked Quinoa or Rice to serve

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Recipe's preparation

  1. Place mustard seeds & oil in TM bowl and heat  Speed 1/Varoma/2mins.

    Add onion, garlic, ginger chop 5secs/speed 6, scrape down bowl.

    Cook 2mins/100 degrees/speed 2.

    Add spices and cook 1min/100 degrees/speed 2.

    Insert butterfly, add crushed tomatoes & cubed sweet potato and brown sugar, cook 10mins/100 degrees/speed 1Counter-clockwise operation. Put steamer basket on lid to avoid splashing.

    Add remaining ingedients and cook another 5 mins/100 degrees/speed 2Counter-clockwise operation.

    Add seasoning with salt & pepper if desired.

    To serve place cooked quinoa in bowl top with baby spinach & ladle over Sweet Potato Korma. 

    Garnish with freshly chopped chilli & coriander if desired.

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Accessories you need

11

Tip

Can be served with rice, quinoa or any grain, or pureed into a soup.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Awesome family meal - added more veg at onion...

    Submitted by TezzaCook on 19. June 2017 - 18:44.

    Awesome family meal - added more veg at onion stage (zucchini/capsicum) to chop & hide 😉 Also added cardamom pods (as wasn't sure about 2 lots of cumin?)
    devoured by all

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  • This was just delicious. So so so good! I can't...

    Submitted by Jackieattard on 5. April 2017 - 19:05.

    This was just delicious. So so so good! I can't wait to have an excuse to make this again. Thanks so much for sharing this wonderful recipe

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  • Clairey76 - I wonder if

    Submitted by BiUnderscoreAnca on 30. October 2016 - 10:04.

    Clairey76 - I wonder if adding a little extra oil would help? I'm never too exact when adding oil and tend to over pour, mostly because I'm worried things will stick or dry out. You could try adding more oil at the mustard seed stage. This honestly is the best korma recipe I've made and would hate for this one bad experience to ruin it for you! If you're still worried about the mustard, the first time I cooked this I didn't have any seeds so I used whole grain mustard from a jar and skipped the first step It still turned out really well. Hope that helps tmrc_emoticons.) 

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  • Honestly cannot recommend

    Submitted by BiUnderscoreAnca on 30. October 2016 - 09:55.

    Honestly cannot recommend this enough!!!! I've made this a couple of times now and we absolutely devour it. It's the best Indian dish I've ever made!! Goes so well with some tumeric brown rice and papadums OR thermo-made naan bread when I'm feeling adventurous. Thank you for this recipe, it's an absolute staple in our home.

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  • Delicious. I put in more veg

    Submitted by greeniecook on 7. July 2016 - 17:13.

    Delicious. I put in more veg and so did the last minutes on the stove in a large pot. 

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  • The whole family from 10

    Submitted by Patto2104 on 10. May 2016 - 20:25.

    The whole family from 10 month old, enjoyed this.

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  • absolutely beautiful recipie,

    Submitted by brenz1 on 17. December 2015 - 17:04.

    absolutely beautiful recipie, thankyou

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  • We all loved this dish . I

    Submitted by rachel.isaacs on 30. October 2014 - 17:42.

    We all loved this dish . I didn't experience any bitterness or needing to cook longer. It's become a regular meal in my home tmrc_emoticons.-)

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  • Not sure if I did something

    Submitted by Clairey76 on 16. August 2014 - 22:10.

    Not sure if I did something wrong, but wasn't a fan of this at all.  Something was quite bitter, not sure if it was the mustard seeds but it ruined the whole dish for me  tmrc_emoticons.( .............  Actually, I just googled and it said that mustard seeds can be bitter if either overcooked/burnt or undercooked.  Would be intereted to know if anyone else has experienced this when following the recipe above?

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  • Loved it.  Thanks for

    Submitted by Dani21 on 13. August 2014 - 20:53.

    Loved it.  Thanks for sharing.  Will be cooked shortly again.Didn't have mustard seeds and rice bran oil.  Used neutral oil in step two and turned out great.

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  • Yum! Easy and tasty. My korma

    Submitted by Da_dingo on 7. July 2014 - 18:01.

    Yum! Easy and tasty. My korma needed a little more cooking and I did add the quinoa to the korma to thicken it and save time....

    the only problem is I may eat it all before my family is home and ready for tea....ooops

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  • Love this curry!! I needed to

    Submitted by Rachel04 on 4. July 2014 - 06:08.

    Love this curry!! I needed to cook it at extra 5 minutes at the end though as the sweet potato was still hard

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  • Yum! I added some fresh curry

    Submitted by Paula De on 21. May 2014 - 10:39.

    Yum! I added some fresh curry leaves also.  A great vegetarian meal. Are there meant to be 1 or 2 teaspoons ground cumin?

     

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  • Yummy!! Swapped the chickpeas

    Submitted by JacAttack on 24. April 2014 - 20:06.

    Yummy!! Swapped the chickpeas for chicken & it was delicious!!!!

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  • Yummo! I added 1 tspn of jar

    Submitted by Kateris on 3. April 2014 - 19:59.

    Yummo!

    I added 1 tspn of jar chilli 5 mins into the first 10 minutes. 

    I also fried up two chorizo and mixed through at the end.

    Served with steamed green lentis, quinoa and brown rice (50g of each), added some rocket and blanched green beans. YUUMM!!

    will be making again!

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  • Lovely...I diced my sweet

    Submitted by stardustannie on 15. March 2014 - 20:29.

    Lovely...I diced my sweet potato in 2cm cubes, added 1 tsp corriander powder and a generous sprinkle of crushed chilli. In the last minute or so I hadded 2 generous handfulls of baby spinach that I had shredded. A gret dish for the vego in your family...would be lovely sered alongside chicken breast and served with green beans for those who need a bigger more forfilling meal.Thanks for sharing!

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  • Made this last week for my

    Submitted by miasmum2000 on 10. February 2014 - 20:48.

    Made this last week for my non-curry loving family...they were pleasantly surprised.  No heat, but wonderful flavours and bonus, there was plenty left for me for lunch the next day.  Served it with boiled rice.  Will definitely be making this again for meat-free dinner nights.  Thank you for sharing xo

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