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When we make gelato at Messina, we ask ourselves one simple question: “How would they have made it 100 years ago?” The answer is simple – use ingredients in their raw and most natural form and make everything from scratch.
Gelato Messina loves using Thermomix.
|Using Thermomix since:||2010|
|What Thermomix ® version do you have?:||Thermomix ® TM 31|
|What is your relationship with Themomix?:||Customer|
|Most commented recipe:|