Maggie Beer

Maggie Beer


Actual userpoint: 20

Country: Australia
About me: 

Taking every inspiration from the abundant surrounds of the Barossa and its Mediterranean climate, Maggie’s food philosophy is to always cook from the heart, with the freshest ingredients as she explains, “One of the key lessons I’ve learnt over the years is to feel your way into cooking, recipes are only ever a guide, cooking from the heart is the most inspiring way to create your favourite dishes.”

Using Thermomix since: 2010
What Thermomix ® version do you have?: Thermomix ® TM 5
What is your relationship with Themomix?: Customer
Cookingskills: Beginner
Best recipe: 

Maggie Beer's Vino Cotto and rhubarb tart

Most commented recipe: 

Maggie Beer's Chicken and verjuice mayonnaise focaccia

Published recipes: 2
Comments: 0