Ingredients
Tammy’s Chicken Mornay
- 125 grams cheese, Cut into cubes
- 200 grams middle bacon, Cut into 3cm cubes
- 1 --- chicken breast, Diced into 3cm cubes
- 30 grams olive oil
- 80 grams unsalted butter
- 80 grams plain flour
- 250 grams Liquid Chicken Stock, or 250mls of water and 1 Tbsp of Chicken Stock paste
- 250 grams full cream milk
- 200 grams mixed frozen peas, corn, carrots
- 1 cans canned creamed corn
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cut cheese into cubes add to bowl. Grate 6 seconds Speed 7
Remove Cheese and set aside
Weigh 200g Middle bacon into bowl diced into 3cm cubes
Add 30g Olive Oil to bowl
Saute Bacon 3 minutes / varooma temp /
"Counter-clockwise operation" speed 1
Add diced cubed chicken to the bowl 8 minutes / varooma /
"Counter-clockwise operation" speed 1
Shred bacon and chicken 5 seconds /
"Counter-clockwise operation" speed 4
Remove shredded bacon and chicken and any juices and set aside
Weigh 80grams unsalted butter into the bowl
Weigh 80grams plain flour into the bowl
Cook 5 minutes / 90 degrees / speed 1
Weigh 250grams of liquid chicken stock, or 250grams of water and a Tbspn of chicken stock paste into the bowl
Weigh 250grams full cream milk into the bowl
Cook 7 minutes / 90 degrees / speed 3
Add in this order to the bowl - 1 cup of the frozen veg, reserved shredded chicken and bacon, can of creamed corn, and the shredded cheese
Cook 15 miuntes / 100 degrees /
"Counter-clockwise operation" speed 1 , you may need to use your Thermomix spatula to help combine the ingredients through the hole in the jug where the MC is placed - ONLY USE YOUR THERMOMIX SPATULA WITH THE GUARD TO DO THIS
Extend your cooking time by five minutes if your frozen veg is not cooked to your liking
Tip
At step 6 you may wish to add cooked roast chicken, to the weight of approximately 250 grams and skip the cooking move to step 7 shredding the chicken .
At step 15, you may wish to transfer your mix to a baking dish and top with the additional cheese and bake in a moderate oven 180 degrees, for roughly 20 minutes or until cooked through and the top is melted and delicious golden brown.
Also add salt and pepper to taste if needed.
This could also be served with rice, cooked pasta, or mash potato. Our family think its best served in a bowl on its own .
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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