Nimbus Limon Cocktail (Lemon Cloud) by CookiK8. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Nimbus Limon Cocktail (Lemon Cloud)

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Ingredients

4 portion(s)

Nimbus Limon Cocktail (Lemon Cloud)

70 g raw sugar
80 g egg whites, (or aquafaba)
3 drops coconut essence
120 g gin, (or other white spirit)
40 g lemon juice, retaining rind for garnish
4 drops vanilla essence
120 g mineral water, sparkling
200 g ice cubes
3 tablespoons toasted coconut, to rim the glass

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6

11min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Drink

Recipe's preparation

Weigh sugar in to the mixing bowl and mill for 10s/sp10.

Insert butterfly whisk. Retain half of the sugar in the mixing bowl and add egg whites/aquafaba and coconut essence. Whisk 4min/37deg/sp4.

Add gin, lemon juice, vanilla essence and ice cubes. Blend 45s/sp5. Taste and add reserved sugar to preferred taste and blend 10s/sp5.

Add mineral water and blend for 10s/sp5.

Rub the rim of 4 x martini glasses with the lemon and dip in toasted coconut. Divide mixture between cocktail glasses and serve immediately.

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

Subsititute egg whites with 80g aquafaba for vegan option.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.