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Ingredients
Chocolate Pistachio Christmas Star
- 250g Shortbread Biscuits
- 250g Dark or Milk Chocolate
- 80-100g dried figs
- 40-60g craisins
- 250gm pure cream
- 120gm pistachio nuts
- 80gm slivered almonds or macadamias
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6
2h 0min
Preparation 2h 0minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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5
Recipe's preparation
- 1. Chop biscuits 10 seconds speed 4. Set aside
2. Chop fruit 5 seconds speed 5 set aside
3. grate chocolate 5 seconds speed 7
4. melt chocolate 2-3 mins speed 2
5. add cream mix 5 seconds speed 4
6. Add nuts biscuits and fruit
7. Mix 10 sec speed 7 reverse
8. Pour into silicone mold and est in the fridge
Chocolate Pistachio Christmas Star
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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