Garam Masala by wani.zol. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Garam Masala

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Ingredients

1 jar(s)

Garam Masala

5 g black peppercorns
1 g cinnamon quill
5 g cardamom pod
10 g cloves
55 g cumin seeds
75 g coriander seeds
5 leaf bay leaves
30 g white poppy seeds, optional

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6

17min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Indian

Recipe's preparation

Place all ingredients in mixing bowl.

10 mins/120C/sp 1. If needed, add time. To avoid spices getting damp, leave out the measuring cup.

Let it cool down slighty. Insert measuring cup, mill Blend

1min/speed 10. Repeat if necessary. Transfer to airtight container.

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Tip

This can be used to imitate Baba's curry powder by mixing garam masala with chilli powder and turmeric powder with ratio of 2:2:1.

This recipe yields spices that can fill 550ml jar.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.