WW Anna’s Salted Caramel and Coconut bliss balls or bars - 1 point by Body Fuel Whangarei. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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WW Anna’s Salted Caramel and Coconut bliss balls or bars - 1 point

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Ingredients

21 piece(s)

WW Anna’s Salted Caramel and Coconut bliss balls or bars

200 grams pitted dates
100 grams rolled oats
2 level tsp Maple Syrup, pure
35 grams dessicated coconut

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9

Recipe's preparation

Soak dates for 10mins then drain well

Add to bowl

and pulse

3-4 times to break down dates

Add oats , maple syrup, coconut and 1/2 tsp salt.

Process

30sec/speed 5.5. Scrape down. Repeat until soft dough forms

Press mixture into silicone muesli bar tray filling 7 bars.
Refrigerate.

Remove and slice each bar into 3(approx16g).

Place extra coconut on plate and roll in coconut to coat.
place in covered container in fridge 2 hrs until firm.

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Spatula TM5/TM6
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Tip

Recipe from WW adapted to Thermomix
Store in fridge for up to 2 weeks

A delicious combination of sweet and salty, which will definitely satisfy

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.