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Ingredients
20 portion(s)
M&M Slice
- 1 cans condensed milk
- 1 packages chocolate
- 1 packages biscuit of choice
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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5
Recipe's preparation
- Blend your arnotts teddy bear in the thermomix at speed 8 for 3 to 5 second.
- Pour the Blended mixture into a large mixing bowl .
- Pour the mixture into a small baking tray.
- Put the oven on 160c and put it on for 20 mins or 15 mins if ur slice is ready in 15 mins turn it around for 2 mins.
- Mix the condensed milk and your m&m into the large mixing bowl with the crushed up teddy bears and mix it up.
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Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
dont blend the biscust to much and it goanna come dusty and not goanna mix as well with the condesed milk
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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