Raw carrot cake by AnnaC16. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Raw carrot cake

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Ingredients

8 slice(s)

Raw carrot cake

120 g hazelnuts
750 g carrots
120 g almonds
230 g pitted dates
0.25 level tsp Nutmeg
2 level tsp cinnamon, Ceylon
1.25 level tsp ground ginger
80 g dessicated coconut
3 tablespoon dried cranberry
250 g Lactose free Cream Cheese
1.5 level tbsp Maple syrup

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6

35min

Preparation 35min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Gluten free Lactose free Vegetarian

Recipe's preparation

Chop nuts 3s sp4. Set aside
Chop carrot 20s sp 8. Drain carrots in milk bag.
Chop almonds 10s sp 10. Add in dates, spice, pinch salt 25s sp 4.
Add carrot, coconut, cranberry. Mix sp 2 till combined.
Line 15cm tin with glad wrap. Press mix into tin.
Mix cream cheese with syrup and put on top. Fridge for 1 hr.

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Spatula TM5/TM6
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Tip

Use the milk bag.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.