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American Self Rising Biscuits (scones)


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Ingredients

12 piece(s)

American Self Rising Biscuits (scones)

  • 250 grams of self raising flour
  • 60 grams of cold butter
  • 170 grams of Milk
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add your flour to the bowl and your COLD cubed butter and blend 6 seconds, speed 5
    Add your milk and mix 5 seconds, speed 6 - then dough mode for 20 seconds
    Flour your bench lightly and turn your bowl upside down and turn the blade end and wriggle for the dough to plop out, scrape the rest out with your spatula
    Flour your hands and gently press the dough out to a round about 1cm thickness - now with a round 5.5cm round cutter press down and DO NOT TWIST the cutter as they will cook lopsided

    Enjoy these light fluffy buttery biscuits/scone

    I cooked mine in the air fryer for 200 deg. for 10 mins - perfect

    For the oven preheat to 200degs cook for 12-14 mins
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Accessories you need

11

Tip

For varience add one cup of grated cheese or a 1/2 teaspoon of mixed dried herbs
If you make this recipe please pop back and leave a vote and comment - thank you


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So easy to eat.... more and more. Great with...

    Submitted by KiwiSteve on 25. May 2019 - 19:49.

    So easy to eat.... more and more. Great with butter or jam or cream...

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