Preparation time
5min
Total time
15min
Portion
12
piece(s)
Level
--
Ingredients
American Self Rising Biscuits (scones)
- 250 grams of self raising flour
- 60 grams of cold butter
- 170 grams of Milk
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add your flour to the bowl and your COLD cubed butter and blend 6 seconds, speed 5
Add your milk and mix 5 seconds, speed 6 - then dough mode for 20 seconds
Flour your bench lightly and turn your bowl upside down and turn the blade end and wriggle for the dough to plop out, scrape the rest out with your spatula
Flour your hands and gently press the dough out to a round about 1cm thickness - now with a round 5.5cm round cutter press down and DO NOT TWIST the cutter as they will cook lopsided
Enjoy these light fluffy buttery biscuits/scone
I cooked mine in the air fryer for 200 deg. for 10 mins - perfect
For the oven preheat to 200degs cook for 12-14 mins
Tip
For varience add one cup of grated cheese or a 1/2 teaspoon of mixed dried herbs
If you make this recipe please pop back and leave a vote and comment - thank you
If you make this recipe please pop back and leave a vote and comment - thank you
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Thank you for this recipe. I especially loved the tip about cooking them in the air fryer as I never would have thought to do that and it was so easy. I was trying to adapt another recipe I'd seen that wasn't a thermomix recipe, so I added half a teaspoon of salt, and a teaspoon each of sugar & cream of tartar. These were the best scones I've ever made!
So easy to eat.... more and more. Great with butter or jam or cream...