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Capsicum, Tomato and Chilli Chutney


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Ingredients

1 bottle(s)

Capsicum, Tomato and Chilli Chutney

  • 500 grams of tomatoes, peeled
  • 2 large red capsicums, seeded and roughly chopped
  • 1 red onion
  • 2 cloves of garlic, peeled
  • 2 bay leaves
  • 100 grams of white wine vinegar
  • 100 grams of brown sugar
  • 1/2 level teaspoon of chilli flakes
  • 6
    1h 2min
    Preparation 2min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. To peel tomatoes - cut a cross on the bottom of each tomato and place in a large bowl - pour boiling water over them and let them sit for a couple of minutes - tip off water - the skins should now slip of in your fingers - also cut the core out of the top - cut the tomatoes into quarters, and leave in the bowl


    Add to the Thermomix bowl onions, garlic and chop 4 seconds, speed 6
    Add to the bowl the capsicum and chop 4 seconds, speed 5
    Add the tomatoes, bay leaves, chilli, vinegar and sugar - cook 30 mins, 100 deg speed 2, MC off
    Scrape down the bowl and repeat
    Check the chutney as very ripe tomatoes will give a lot of juice if it is a little runny due to the juice of the tomatoes cook for a further 15 mins

    NOTE I had the MC off with no basket on the top and had just one tiny splatter at the very end

    Pour into stealized bottle and enjoy - serve at a BBQ, Cheese/ meat platters etc
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Accessories you need

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Tip

This is based on a recipe from our neighbour an Italian lady who taught my Mother the best Italian recipes

If you make this recipe please pop back and leave a comment and a rating - Thank You


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Simple easy chutney to make. Makes about one jar...

    Submitted by Corah on 15. February 2019 - 20:41.

    Simple easy chutney to make. Makes about one jar and the last two times I have seal the jars, but it gets eaten very very quickly so am going to just leave unsealed this time.
    i cut down the sugar to 60g & used half & half of Apple cider vinegar & wht wine vinegar.
    Most ingredients are fresh from my garden and this adds to the delish flavour.

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  • Hubby absolutely loved this, he did wish it was a...

    Submitted by Therma Jean TM5 on 8. February 2019 - 09:17.

    Hubby absolutely loved this, he did wish it was a bit hotter. But wow what an amazing colour.
    Certainly be making this again. Thankyou

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