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1 Capsicum, Tomato and Chilli Chutney

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Capsicum, Tomato and Chilli Chutney

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Ingredients

1 bottle(s)

Capsicum, Tomato and Chilli Chutney

  • 500 grams of tomatoes, peeled
  • 2 large red capsicums, seeded and roughly chopped
  • 1 red onion
  • 2 cloves of garlic, peeled
  • 2 bay leaves
  • 100 grams of white wine vinegar
  • 100 grams of brown sugar
  • 1/2 level teaspoon of chilli flakes
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  • 6
    1h 2min
    Preparation 2min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. To peel tomatoes - cut a cross on the bottom of each tomato and place in a large bowl - pour boiling water over them and let them sit for a couple of minutes - tip off water - the skins should now slip of in your fingers - also cut the core out of the top - cut the tomatoes into quarters, and leave in the bowl


    Add to the Thermomix bowl onions, garlic and chop 4 seconds, speed 6
    Add to the bowl the capsicum and chop 4 seconds, speed 5
    Add the tomatoes, bay leaves, chilli, vinegar and sugar - cook 30 mins, 100 deg speed 2, MC off
    Scrape down the bowl and repeat
    Check the chutney as very ripe tomatoes will give a lot of juice if it is a little runny due to the juice of the tomatoes cook for a further 15 mins

    NOTE I had the MC off with no basket on the top and had just one tiny splatter at the very end

    Pour into stealized bottle and enjoy - serve at a BBQ, Cheese/ meat platters etc
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Tip

This is based on a recipe from our neighbour an Italian lady who taught my Mother the best Italian recipes

If you make this recipe please pop back and leave a comment and a rating - Thank You

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made this for a Father's Day gift. It went down...

    Submitted by CamNiksMum on 10. October 2021 - 13:18.

    I made this for a Father's Day gift. It went down a treat and kept well. Thanks for a great gifting recipe!

    Live, Laugh. Love. Eat!

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  • My husband said it wasn't spicy enough for him,...

    Submitted by Lizzzy on 27. October 2020 - 14:30.

    My husband said it wasn't spicy enough for him, next time I will double the chilli, that will shut him up.
    This is a very tasty chutney, so easy and simple to make. Will also add this to the list of to make for Christmas hampers

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  • I Absolutely loved this and my firends enjoyed it...

    Submitted by Scorpion on 31. December 2019 - 17:12.

    I Absolutely loved this and my firends enjoyed it to. I had it on bread a lone and ate it that way while my friends had told me they had it on steak and chicken. They've asked for more tmrc_emoticons.).
    I used fresh chilli rather than flakes with the same meaurement and found just a very slight bite in it. I'm going to add just a tad more next time I make it to see how much of it bite it has tmrc_emoticons.).

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  • we loved this recipie. In addition we added 1/2 a...

    Submitted by Home_Grown on 27. June 2019 - 13:15.

    we loved this recipie. In addition we added 1/2 a tsp curry powder & 1/2 tsp mustard powder and 4 tsp smoky paprika. We ended up cooking this on the stove top as we were bottling many chutneys at the time

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  • Simple easy chutney to make. Makes about one jar...

    Submitted by Corah on 15. February 2019 - 20:41.

    Simple easy chutney to make. Makes about one jar and the last two times I have seal the jars, but it gets eaten very very quickly so am going to just leave unsealed this time.
    i cut down the sugar to 60g & used half & half of Apple cider vinegar & wht wine vinegar.
    Most ingredients are fresh from my garden and this adds to the delish flavour.

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  • Hubby absolutely loved this, he did wish it was a...

    Submitted by Therma Jean TM5 on 8. February 2019 - 09:17.

    Hubby absolutely loved this, he did wish it was a bit hotter. But wow what an amazing colour.
    Certainly be making this again. Thankyou

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