• thumbnail image 1
Print to PDF

Print recipe

Chicken Liver Pate



6 portion(s)

Chicken Liver Pate

  • 400 grams chicken livers, 1x Bostocks Organic chicken livers packet
  • 300 grams Butter
  • 3 large eggs
  • 75 grams brown onion
  • 2-3 garlic cloves
  • 1.5 tbsp fresh chopped thyme
  • splash of port
  • Milk, for soaking livers
  • 6
  • 7
  • 8
  • 9

Recipe's preparation

  1. Drain chicken livers from packet and place in a bowl and cover with milk and soak for at least 6 hours. (overnight is best)
  2. Place 300g butter (cut into 2-3cm cubes) into the mixing bowl and melt 2.30/100°C/Spd 2
  3. Pour melted butter into a jug or small bowl and set aside. Do not rinse bowl.
  4. Place half a brown onion (approx 75g), 2-3 cloves of garlic and thyme into mixing bowl and chop 4 sec/spd 5
  5. Scrape down sides of mixing bowl and lid
  6. Saute garlic, onion and thyme for 5 mins/120°C/spd 2
  7. Add splash of port to the mixing bowl and without measuring cup, saute 1 min/120°C/spd 2
  8. Place 400g chicken livers into the bowl and chop 5 sec/speed 6
  9. Scrape down sides and lid of the bowl and then cook 3min/100°C/spd 1
  10. Blend 10 sec/spd 6
  11. Without measuring cup, mix 3 mins/spd 3 and slowly add eggs one at a time then slowly pour in melted butter through the hole in the mixing bowl lid
  12. Blend one last time 10 sec/spd 6 before straining into a bowl through a fine sieve and then pour into 6 ramekins
  13. Place ramekins into a roasting dish and make a water bath with nearly boiling water
  14. Bake 100°C for 1 hour
  15. Take ramekins out of the water bath and allow to cool before placing in the refridgerator to chill. Once chilled, top with a thin layer of melted butter or duck fat and place back in the refigerator to set. You can melt the butter or duck fat by putting 100g into the thermomix and melting for 2 min/100°C/spd 2

Accessories you need

  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Augusta: Sure can!

    Submitted by Littlebarefood on 8. August 2022 - 15:02.

    Augusta: Sure can!

    Login or register to post comments
  • The butter layer on the top makes it so wholesome....

    Submitted by Eleanor236 on 3. August 2022 - 17:01.

    The butter layer on the top makes it so wholesome.
    I like it so much slope 2 unblocked

    Login or register to post comments
  • Can this Pate be frozen

    Submitted by Augusta on 2. August 2022 - 12:04.

    Can this Pate be frozen

    Login or register to post comments