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1 Gluten Free Nutella and Peacan Biscuits

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Gluten Free Nutella and Peacan Biscuits

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Ingredients

16 piece(s)

Gluten Free Nutella and Peacan Biscuits

  • 150 grams of gluten free palin flour
  • 220 grams of nutella
  • 1 level teaspoon of vanilla essence
  • 1 large egg
  • 16 pecan nuts
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Line a baking tray with glad bake and preheat oven to 160 deg fan forced
    Place egg, flour, vanilla and nuttella into bowl and blend 5 seconds speed 4
    Then in dough mode 30 seconds
    The dough will be little chocolate balls - scoop a soup spoonfull and roll in your hand to shape a ball, flatten slightly and press a pecan to the top - makes 16
    Bake 15 mins or untill edges are firm but the centre still slightly soft, let them cool on the tray for 5 minutes then transfer to a cooling rack
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Tip

Counter-clockwise operationIf you make this recipe please pop back and leave a comment and rating - thanks x

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • That great chocolate cooky taste. Great hot out of...

    Submitted by KiwiSteve on 17. December 2018 - 19:48.

    That great chocolate cooky taste. Great hot out of the oven and still great after two days.

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