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Gluten Free Nutella and Peacan Biscuits


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Ingredients

16 piece(s)

Gluten Free Nutella and Peacan Biscuits

  • 150 grams of gluten free palin flour
  • 220 grams of nutella
  • 1 level teaspoon of vanilla essence
  • 1 large egg
  • 16 pecan nuts
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Line a baking tray with glad bake and preheat oven to 160 deg fan forced
    Place egg, flour, vanilla and nuttella into bowl and blend 5 seconds speed 4
    Then in dough mode 30 seconds
    The dough will be little chocolate balls - scoop a soup spoonfull and roll in your hand to shape a ball, flatten slightly and press a pecan to the top - makes 16
    Bake 15 mins or untill edges are firm but the centre still slightly soft, let them cool on the tray for 5 minutes then transfer to a cooling rack
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Tip

Counter-clockwise operationIf you make this recipe please pop back and leave a comment and rating - thanks x


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • That great chocolate cooky taste. Great hot out of...

    Submitted by KiwiSteve on 17. December 2018 - 19:48.

    That great chocolate cooky taste. Great hot out of the oven and still great after two days.

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