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1 LCHF Cheese Herb Crackers

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LCHF Cheese Herb Crackers

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Ingredients

30 slice(s)

  • 250 g Parmesan cheese, cubed, (or Pre-grated)
  • 50 g tasty cheese, cubed, (or Pre-grated)
  • 1 tablespoon chia seeds, or Poppy Seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon K-Fibre, See Tip
  • 1 teaspoon Mixed Herbs, or 1 tbs fresh herbs of choice
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  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. If using fresh herbs chop on speed 7 for 3 seconds. Set aside.

    Grate Parmesan Cheese on Speed 9 for 10 seconds. Set aside.

    Grate Tasty Cheese on Speed 8 for 5-10 seconds. 

    Add all ingredients to TM bowl and mix on speed 5 for 5 seconds.

    Spoon small teaspoons onto baking tray.

    Bake at 180 for approx 10 minutes, or unti cheese melts, bubbles & slightly brown in colour.

    Allow to cool. Enjoy!! 

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Tip

Kfibre is a 100% Natural Whole Plant Dietary Fibre for the maintenance of digestive health.

It has made a huge difference to our family since incorporating it into our recipes because after we elimited grains and had some bowel issues.

www.kfsu.net

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Super yummy

    Submitted by Gordy00 on 7. May 2017 - 17:35.

    Super yummy!

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  • Marino5:Yes

    Submitted by cakegirl on 13. March 2017 - 11:50.

    Marino5:Yes

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  • These are so yum.

    Submitted by cakegirl on 13. March 2017 - 11:49.

    These are so yum.

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  • This doesn't make a dough, but a crumbly mixture,...

    Submitted by acarter on 26. February 2017 - 15:38.

    This doesn't make a dough, but a crumbly mixture, which melts together when you bake it. Delicious and very, very easy

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  • Thank you for the recipe!!!

    Submitted by Thermomixtara on 10. October 2016 - 19:40.

    Thank you for the recipe!!! They turned out fantastic! Used psymmium husk too rather that the kfibre. Cant wait to have with avocado dip for lunch tomorrow YAY!

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  • Amazing. I can't get enough

    Submitted by ajreilly on 20. February 2016 - 10:08.

    Amazing. I can't get enough of them. I also used psyllium. 

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  • Delicious and crunchy. I used

    Submitted by Thermomistress on 31. January 2016 - 00:46.

    Delicious and crunchy. I used fresh rosemary as my herb of choice

    Steph Sofield- Thermomix Consultant 


    Find me on Facebook 'Thermomistress'!

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  • These were brilliant , so

    Submitted by fbc270 on 30. January 2016 - 16:26.

    These were brilliant , so easy and delicious , and. I did substitute k fibre with psyllium husks, added 2 tbs of husks instead . 

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  • If I just leave out the

    Submitted by Valcan on 6. December 2015 - 11:46.

    If I just leave out the K-Fibre, do I need to increase the other ingredients?

    Val


    Counterclock

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  • Hi there. Do you think

    Submitted by Marino5 on 30. November 2015 - 17:38.

    Hi there. Do you think psyllium husks would be a good subs for the k-fibre? Thx

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