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LCHF Cheese Herb Crackers


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Ingredients

30 slice(s)

  • 250 g Parmesan cheese, cubed, (or Pre-grated)
  • 50 g tasty cheese, cubed, (or Pre-grated)
  • 1 tablespoon chia seeds, or Poppy Seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon K-Fibre, See Tip
  • 1 teaspoon Mixed Herbs, or 1 tbs fresh herbs of choice
  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. If using fresh herbs chop on speed 7 for 3 seconds. Set aside.

    Grate Parmesan Cheese on Speed 9 for 10 seconds. Set aside.

    Grate Tasty Cheese on Speed 8 for 5-10 seconds. 

    Add all ingredients to TM bowl and mix on speed 5 for 5 seconds.

    Spoon small teaspoons onto baking tray.

    Bake at 180 for approx 10 minutes, or unti cheese melts, bubbles & slightly brown in colour.

    Allow to cool. Enjoy!! 

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Tip

Kfibre is a 100% Natural Whole Plant Dietary Fibre for the maintenance of digestive health.

It has made a huge difference to our family since incorporating it into our recipes because after we elimited grains and had some bowel issues.

www.kfsu.net


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Super yummy

    Submitted by Gordy00 on 7. May 2017 - 17:35.

    Super yummy!

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  • Marino5:Yes

    Submitted by cakegirl on 13. March 2017 - 11:50.

    Marino5:Yes

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  • These are so yum.

    Submitted by cakegirl on 13. March 2017 - 11:49.

    These are so yum.

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  • This doesn't make a dough, but a crumbly mixture,...

    Submitted by acarter on 26. February 2017 - 15:38.

    This doesn't make a dough, but a crumbly mixture, which melts together when you bake it. Delicious and very, very easy

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  • Thank you for the recipe!!!

    Submitted by Thermomixtara on 10. October 2016 - 19:40.

    Thank you for the recipe!!! They turned out fantastic! Used psymmium husk too rather that the kfibre. Cant wait to have with avocado dip for lunch tomorrow YAY!

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  • Amazing. I can't get enough

    Submitted by ajreilly on 20. February 2016 - 10:08.

    Amazing. I can't get enough of them. I also used psyllium. 

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  • Delicious and crunchy. I used

    Submitted by Thermomistress on 31. January 2016 - 00:46.

    Delicious and crunchy. I used fresh rosemary as my herb of choice

    Steph Sofield- Thermomix Consultant 

    Find me on Facebook 'Thermomistress'!

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  • These were brilliant , so

    Submitted by fbc270 on 30. January 2016 - 16:26.

    These were brilliant , so easy and delicious , and. I did substitute k fibre with psyllium husks, added 2 tbs of husks instead . 

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  • If I just leave out the

    Submitted by Valcan on 6. December 2015 - 11:46.

    If I just leave out the K-Fibre, do I need to increase the other ingredients?

    Val

    Counter-clockwise operation

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  • Hi there. Do you think

    Submitted by Marino5 on 30. November 2015 - 17:38.

    Hi there. Do you think psyllium husks would be a good subs for the k-fibre? Thx

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