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Nuts and Bolts


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Ingredients

  • 120 g Rice Bran Oil
  • 1 tsp curry powder
  • 1 tsp mustard powder
  • 1 packet Cream of Chicken soup
  • 1 packet French Onion Soup Mix
  • 375 g Salted Peanuts
  • 300 g Nutri-Grain
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Recipe's preparation

  1. Place oil in bowl and heat on 70 degrees, speed 2 for 2 minutes.

  2. Add soup mixes, curry and mustard and mix on speed 2 for 10 seconds. 

  3. Place peanuts and nutri-grain in a large bowl. Pour over oil mix. Stir in well. Let cool slightly and enjoy.

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Accessories you need

  • Spatula TM5/TM6
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Tip

This is such a simple dish. It's a great alternative to the usual chips and dip. But be careful, it is so moreish.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Popped the mix onto a tray and placed in the...

    Submitted by Harleygirl on 9. December 2023 - 14:20.

    Popped the mix onto a tray and placed in the smoker for 15min at 125C.

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  • Delicious! Bake for 8-10 mins at 125°C for the...

    Submitted by KristyPimm on 23. December 2022 - 20:08.

    Delicious! Bake for 8-10 mins at 125°C for the perfect crunch!

    kP

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  • Very tasty, are the noodles supposed to be...

    Submitted by Fabnfit on 6. March 2022 - 20:42.

    Very tasty, are the noodles supposed to be crunchy?

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  • I just made this! I didn't have chicken soup but I...

    Submitted by Langford on 2. October 2021 - 13:38.

    I just made this! I didn't have chicken soup but I had everything else. I haven't made it for many years & this recipe didn't disappoint!
    Yummy, thanks for sharing

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  • im baking it for 15min so its more crispy and not...

    Submitted by LisaJHalse on 18. December 2018 - 17:18.

    im baking it for 15min so its more crispy and not so oily

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  • Very very morish 😋

    Submitted by Monicajdavies on 13. February 2018 - 19:02.

    Very very morish 😋

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  • Polly__Page: A light olive oil is fine.

    Submitted by karen21 on 25. January 2018 - 12:18.

    Polly__Page: A light olive oil is fine.

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  • This was a fail for me but that’s because I...

    Submitted by Showy on 24. December 2017 - 21:19.

    This was a fail for me but that’s because I didn’t have some of the ingredients. I used peanut oil, I had mustard out on bench but still forgot to use it and I didn’t have the cream of chicken soup so I used Chicken noodle soup packet mix. It took all of my Nutri Grain and I had to (un)shell my peanuts myself, so obviously I didn’t use as many as 375g. Maybe it would have been better (for me) without the curry powder and with both peanuts and cashews combined, but I was eating this at 9pm so not good.

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  • Yum, 1st time making this, turned out great, added...

    Submitted by Kpolly1977 on 22. December 2017 - 21:50.

    Yum, 1st time making this, turned out great, added some garlic powder too, will make again

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  • (No Subject)

    Submitted by Pink5 on 22. December 2017 - 15:42.

    Smile

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  • Made this a few times last year at Christmas and...

    Submitted by Purcell74 on 4. December 2017 - 17:59.

    Made this a few times last year at Christmas and will be doing so again this year. A huge hit!!

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  • Planning on making this for my dad but I don't...

    Submitted by Polly__Page on 27. September 2017 - 12:21.

    Planning on making this for my dad but I don't have any rice bran oil - can I substitute another oil?

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  • YUM, great footy eating

    Submitted by bradjill on 4. June 2016 - 10:27.

    YUM, great footy eating snack! we added a little chilli powerder too for a hint of kick!

     

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  • Have made this using mixed

    Submitted by Dyerjam19 on 17. December 2015 - 12:52.

    Have made this using mixed nuts, pretzels and nutrigrain.

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