Pork wontons by thermifyme. A Thermomix <sup>®</sup> recipe in the category Starters on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Pork wontons

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Ingredients

50 piece(s)

Pork wontons: filling

1 small package Coleslaw mix, dry, Rinsed
2 sticks green onions, Roughly chopped
2 cloves garlic or garlic paste
1 can Water chest nuts, Drained
500g pork mince
1 tbsp soy sauce
1 level teaspoons ginger paste
1 heaped tsp Corn Flour
1 tsp sesame oil
1/4 tsp black pepper, freshly ground

Pastry

2pkts wonton wrappers

Dipping sauce

2 tablespoons soy sauce
3 tablespoons Sweet chilli sauce
dash lemon juice

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6

1h 30min

Preparation 1h 30min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Cooking Dinner Lunch Snack

Recipe's preparation

How to:

Rinse coleslaw and add to with green onion, water chestnuts and garlic. Chop 3secs/sp52.

Set aside in a colander, sprinkle with 2 tspns of salt and leave to drain for 10 minutes.

3. Add the pork, ginger, soy, cornflour, sesame oil and soy sauce to the 4. Squeeze out as much liquid as you can from the drained coleslaw mix and return to the

5. Blend 30secs/sp4.5/, using your spatula if necessary to assist.

6. Holding a wonton wrapper on your hand, add a tspn to the centre.
Fold into a triangle or whatever shape you like. Make sure you squeeze out all the air and press tightly to seal.

7. Add a few at a time to a pot of boiling water/broth. Boil until they rise to the surface, then boil for a further minute.

8. Drain and serve with dipping sauce (whisked together)

Accessories you need

Spatula TM5/TM6
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Tip

This recipe can be easily halved.
Freezes well uncooked in a single layer.

Please note photo is for demonstration purposes. Not my photo.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.