thumbnail image 1
thumbnail image 1
Preparation time
1h 30min
Total time
1h 30min
Portion
50 piece(s)
Level
medium
  • TM 6
  • TM 5
  • TM 31
published: 2022/12/31

Ingredients

Pork wontons: filling

  • 1 small package Coleslaw mix, dry, Rinsed
  • 2 sticks green onions, Roughly chopped
  • 2 cloves garlic or garlic paste
  • 1 can Water chest nuts, Drained
  • 500g pork mince
  • 1 tbsp soy sauce
  • 1 level teaspoons ginger paste
  • 1 heaped tsp Corn Flour
  • 1 tsp sesame oil
  • 1/4 tsp black pepper, freshly ground

Pastry

  • 2pkts wonton wrappers

Dipping sauce

  • 2 tablespoons soy sauce
  • 3 tablespoons Sweet chilli sauce
  • dash lemon juice

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    How to:
  1. Rinse coleslaw and add to with green onion, water chestnuts and garlic. Chop 3secs/sp52.


    Set aside in a colander, sprinkle with 2 tspns of salt and leave to drain for 10 minutes.

    3. Add the pork, ginger, soy, cornflour, sesame oil and soy sauce to the 4. Squeeze out as much liquid as you can from the drained coleslaw mix and return to the Closed lid"Closed lid"

    5. Blend 30secs/sp4.5/, using your spatula if necessary to assist.

    6. Holding a wonton wrapper on your hand, add a tspn to the centre.
    Fold into a triangle or whatever shape you like. Make sure you squeeze out all the air and press tightly to seal.

    7. Add a few at a time to a pot of boiling water/broth. Boil until they rise to the surface, then boil for a further minute.

    8. Drain and serve with dipping sauce (whisked together)

Tip

This recipe can be easily halved.
Freezes well uncooked in a single layer.

Please note photo is for demonstration purposes. Not my photo.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Pork wontons

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