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Red Salmon, Dill and Finger Lime Dip


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Ingredients

1 portion(s)

Red Salmon, Dill and Finger Lime Dip

  • 210 grams Red Salmon, canned
  • 4 sprig dill, fresh
  • 250 grams cream cheese
  • 1 Finger Lime
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
    Dip
5

Recipe's preparation

  1. Add drained salmon (remove bones and skin)
    Add Fresh Dill (stems removed)
    Place lid on with MC
    15 seconds / Speed 5
  2. Add cream cheese cut into 3 cm pieces
  3. Cut Finger Lime in half lengthwise and scrape out one half and add to bowl
    15 seconds / Speed 2 / reverse
  4. Transfer to serving bowl and garnish with remaining half of Finger Lime beads and a sprig of dill.
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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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