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Red Salmon, Dill and Finger Lime Dip


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Ingredients

1 portion(s)

Red Salmon, Dill and Finger Lime Dip

  • 210 grams Red Salmon, canned
  • 4 sprig dill, fresh
  • 250 grams cream cheese
  • 1 Finger Lime
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
    Dip
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Recipe's preparation

  1. Add drained salmon (remove bones and skin)
    Add Fresh Dill (stems removed)
    Place lid on with MC
    15 seconds / Speed 5
  2. Add cream cheese cut into 3 cm pieces
  3. Cut Finger Lime in half lengthwise and scrape out one half and add to bowl
    15 seconds / Speed 2 / reverse
  4. Transfer to serving bowl and garnish with remaining half of Finger Lime beads and a sprig of dill.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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