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Taco Chicken Wings



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Taco Chicken Wings

  • 1KG --- Chicken Wings, tips removed
  • 60 g Buttermilk Baking Mix (Krusteaz – found at Costco) or plain flour
  • 35 g taco seasoning
  • 75 g butter (or margarine)
  • 170 g Bag of Corn Chips, crushed

Recipe's preparation

  1. 1.     Pre-heat oven: 160C fan-forced

    2.     Rinse chicken wings and pat dry with paper towels. Cut in two at the joint.

    3.     Combine flour and taco seasoning  (15 seconds / speed 5), and dredge chicken to coat evenly.

    4.     Melt butter 40 seconds / 50C / speed 4

    5.     Toss flour-dredged chicken in butter to coat evenly.

    6.     Roll chicken in crushed corn chips and place in large baking dish(es), all in one layer.

    7.     Bake uncovered in a pre-heated oven 160C fan-forced for 35-45 minutes.





(from License to Cook New Mexico Style ©198tmrc_emoticons.8)

Taco Seasoning (I mill mine in the TMX bowl beforehand, using the Recipe Community’s “Mexican Seasoning or Taco/Nacho Mix” recipe)

Bag of Corn Chips, crushed (milled in the TMX bowl beforehand, 10-20 seconds / speed  7)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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