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Thai fish cakes


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Ingredients

12 piece(s)

Thai fish cakes

  • 500 g firm white flesh fish
  • 2 large Kaffir leaves (finely sliced)
  • 1-2 tbsp Red Curry Paste (made in TM)
  • 60 g green beans, (handful sliced in rounds)
  • 2 tbsp Fish sauce
  • 1 tbsp raw sugar
  • Oil to fry
  • 6
    20min
    Preparation 5min
    Baking/Cooking 15min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Dice white fish and place in TM bowl with Kaffir

    Mince 5 seconds Speed 7 or Turbo 2-3 times

    Add Red curry paste, fish Sauce, Sugar and Green Beans, 5 seconds reverse speed 4 to combine.

    Using wet hands roll into 12 x tbsp balls

    Place in a cold oiled frypan on a medium heat

    Lightly flatten balls as cooking, ready when golden brown and firm when pressed (about 10 - 15 mins)

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These tasted great but

    Submitted by tan jordan on 5. August 2015 - 16:02.

    These tasted great but unfortunately they didn't hold together.  I made the recipe a second time and added 1 egg and 3 Tbsp of corn flour and they were great.

    TJ

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