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1 Lamb and Vege Puree by Domestic ThermoMinx

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Lamb and Vege Puree by Domestic ThermoMinx

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Ingredients

30 piece(s)

PUREE

  • 300 grams lamb mince
  • 200 grams pumpkin, cut into chunks
  • 1 zucchini cubed
  • 2 handfuls of spinach
  • 100 grams lentils, drained and rinsed
  • 100 grams water
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  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1.  Add all ingrediants into Closed lid.

     

    2.  Cook for 15 minutes, 100 degrees,  speed 1.5.

     

    3.  Once cooked, puree for 1 minute starting on speed 5 and gradually increasing the speed to 10.  Continue for longer if there is still noticeable lumps.

     

    4.  Pour into ice cube trays and freeze for future feeds.

     

    Enjoy! Love, LO xx 

10

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Tip

Feel free to get creative with different vegetables that your little one loves! Sweet potato, broccoli and/or cauliflower are all great alternatives!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy & my 7 mth old loves this ...

    Submitted by NaomiL77 on 9. January 2017 - 22:18.

    Easy & my 7 mth old loves this

    thanks

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