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1 Apple, Carrot, Coconut, Cinammon and Pecan Nut Muffins

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Apple, Carrot, Coconut, Cinammon and Pecan Nut Muffins

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Ingredients

12 portion(s)

For the Muffin Mix

  • 200 grams apples, cored
  • 2-3 carrots, roughly chopped (peeled if you like)
  • 4 eggs
  • 80 grams coconut oil
  • 250 grams raw sugar
  • 1 tablespoon Vanilla Bean Paste
  • 100 grams Chia Seeds.
  • 100 grams craisins
  • 100 grams pecan nuts, halved
  • 50 grams dessicated coconut
  • 2 tablespoons cinnamon powder
  • 300 grams bakers flour
  • 2 tablespoons baking powder
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Recipe's preparation

    Preperation

  1. 1. Preheat oven to 180degrees (fanforced)

    2. Into TM Bowl add roughly cut carrots and quartered apples. Chop 5 seconds/speed 5 & set aside

    3. Place into TM Bowl eggs, coconut oil, sugar and vanilla bean paste. Mix 10 seconds/speed 4

    4. Add in chia seeds, craisins, pecan halves, dessicated coconut, cinnamon powder & reserved chopped carrots and apple . Mix 5 seconds/Counter-clockwise operation/speed 4

    5. Weigh bakers flour, add baking powder & mix 10-15seconds/Counter-clockwise operation/speed 3

    6. Spoon muffin mixture into pattie pans or into greased muffin tray and fill 3/4

    bake for approx 30mins or until skewer comes out clean

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Tip

There are so many variants to this recipe - you can add coconut sugar on top of muffin mixture to add a bit of sweet crunch. You can use pear instead of apple, mix through some banana- these make a great breakfast muffin.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Very nice! I substituted the bakers flour with...

    Submitted by Snelly on 6. December 2017 - 19:28.

    Very nice! I substituted the bakers flour with almond meal and a couple of tbs of coconut flour. and only used 50 grams of coconut sugar and they are still sweet enough and have a nice little crunch too! If you like it sweeter, you can pour a little honey over the top. Using 200 grams less sugar might also avoid it to be dry.

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  • The flavour is delicious! I just made a couple of...

    Submitted by Kyliefarmwife on 26. November 2017 - 12:44.

    The flavour is delicious! I just made a couple of tweaks... After seeing how dry the mixture was, I added 100mls of milk which made them perfect. I also added less sugar (180g) and left out the pecans as it was for kids. Next time I will add less chia seeds.
    They were ready after only 20 mins baking too!
    Thanks for recipe 😊

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  • The flavour of these muffins

    Submitted by ChellesTM on 26. June 2016 - 21:44.

    The flavour of these muffins are really nice but I have to be honest, they were way too dry for my liking and in the oven way too long on that temp. I suspected they would be after I noticed how dry the mixture was. I will try adding milk or banana next time. Frustrating though as this recipe wasn't a quick one.

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  • Seriously YUM!!! I only used

    Submitted by PixieMixie82 on 11. May 2016 - 13:14.

    Seriously YUM!!! I only used 150g of raw sugar, and they were still sweet and delicious! Definitely a regular go to recipe for me

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  • They are really tasty and

    Submitted by tjbbc on 27. June 2014 - 00:12.

    They are really tasty and yummy!!!!

    Thanks Anj.....

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